The efficient ability of calcium propionate in new product lines and mounting health issues of consumers in the food industry are the major factors driving the growth of the calcium propionate market. Different forms of calcium propionate supported the calcium propionate market size. The market has witnessed high command for dry calcium propionate in the coming years due to the easiness of mixing and improved dispersion all over the food matrix.

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On the basis of form the calcium propionate market is subdivided into dry and liquid. Among both forms, the dry segment accounted the larger share and is expected to grow at the fastest rate in the market due to the easiness of mixing, does not disturb the leavening act of baking powder in bakery products and improved dispersion all over the food matrix.

Efficient ability of calcium propionate in new product lines such as feed supplement, antimicrobial agent and food preservative, mounting health issues of consumers in the food industry, altering consumer lifestyle is affecting food consumption, mounting demand for bakery products with prolonged shelf life and economical preservation solution are the primary growth drivers for calcium propionate market.

Geographically, North America is the largest calcium propionate market as in the region the consumption of bread is huge. Recognized and developed bakery market, stringent food regulations and the upsurge in need for convenience food have boosted the demand for calcium propionate market in the North American region.

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Key players in the calcium propionate market are catering the demand by investing in new product launches in their product portfolio across the globe.

SK Capital Partners (Niacet Corporation), Macco Organiques, Shandong Tong Tai Wei Run Chemical Co., Ltd., Impextraco, Real S.A.S., Addcon, Kemin Industries, Bell Chem, Associated British Foods PLC, A.M Food Chemical Co, Ltd and Fine Organics are the key players offering calcium propionate.

Source: VynZ Research