Kombucha is a fermented probiotic drink made from tea, sugar and kombucha culture. The kombucha culture is made from bacteria and yeast and is also called as Kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast).
Axiom MRC “Kombucha Market Research Report, By Origin, Application, Flavors, Tea Type and Geography – Global Market Share, Trend Analysis and Forecast up to 2024”
Growing occurrences of chronic diseases like cancer, diabetes, obesity and high blood pressure is increasing the health consciousness of the consumers resulting into increased demand for healthy food and beverages.

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Kombucha Market Overview:
The global market is estimated and forecasted in terms of revenue (in USD million) and the volume (MT) of Kombucha 2017 to 2022. The Global kombucha market was valued at USD 550 million in 2015 and is projected to grow at a CAGR of 23% from 2017 to 2022.
Growing health consciousness among the people, and deteriorating health due to changing life styles of the people is driving the kombucha market in the U.S. People are ready to pay more for healthy food and beverage and are also ready to try new products. This is triggering the market for kombucha all over the globe.


Kombucha Market Geography
North America
Europe
Asia-Pacific

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Kombucha Market Leading Players:
Millennium Products, Inc. (U.S.)
The Hain Celestial Group (U.S.)
Reed’s, Inc. (U.S.)
Townshend’s Tea Company
Revive Kombucha (U.S.)
Kosmic Kombucha (U.S.)
Cell – Nique Corporation (U.S.)
Red Bull Gmbh (Austria)
Kombucha Wonder Drink (U.S.)
Equinox Kombucha (U.K.), and
Love Kombucha (U.K.)

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