Personalized Nutrition Market Growth Rate, Opportunities, Latest Trends (2020-2025)


Posted November 20, 2018 by viljadhav

Axiom MRC Published an “Personalized Nutrition Market Report, By Products, Application, Age group, Providers and Geography- Global Market Share, Trend Analysis & Forecast Up To 2025”

 
Axiom MRC Published an “Personalized Nutrition Market Report, By Products, Application, Age group, Providers and Geography- Global Market Share, Trend Analysis & Forecast Up To 2025”
Nutrigenetics is an aspect of personalized nutrition that studies the different phenotypic responses (i.e., weight, blood pressure, plasma cholesterol, or glucose levels) to a specific diet (i.e., low fat or Mediterranean diets), depending on the genotype of the individual.

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The overall goal of personalized nutrition is to preserve or increase health using genetic, phenotypic, medical, nutritional, and other relevant information about individuals to deliver more specific healthy eating guidance and other nutritional products and services.
Personalized Nutrition Market Outlook
Recent growth of personalized nutrition market has been fuelled by four key factors including:
Increased Demand for Customized Experiences
Greater Appreciation for Healthier Foods and Better Fitness-
The Ability to Track Health Data On Daily Basis Using Wearable Solutions
Ongoing Breakthroughs in Personalized or Precision Medicines.
The population of obese and overweight people is soaring globally, and the situation has necessitated the development of reliable weight-loss methods and routines. As consumer demand for such routines or services rises, players operating in the global personalized nutrition market will be provided with a newer set of growth opportunities. The trend is also expected to leverage growth opportunities for companies in the field of functional foods.

Personalized Nutrition Market Segmental Overview

Personalized Nutrition Market by Product
Vitamins
Herbs & Botanicals
Minerals
Proteins & Amino Acids
Fatty Acids
Probiotics
Fibers & Specialty Carbohydrates
Prebiotics
Carotenoids
Glucosamine etc.

Personalized Nutrition Market by Application
Overall Health/Wellness
Immune Health
Bone Health
Heart Health
Skin
Hair & Nails
Digestive/Gastrointestinal Health
Joint Health
Eye Health,
Mental Health etc.

Personalized Nutrition Market by Age group
By age group, the personalized nutrition market is segmented into:
0-18 age group
19-34 age group
35-54 age group and
55 + age group.
Based on age group, the 19-34 age group dominated the global personalized nutrition market in 2018.

Personalized Nutrition Market by Providers
Wellness & Fitness Centers
Medical Profession & Dietician
Food Delivery Services And
Diagnostic Companies (Wearable’s) & Laboratories
.
Detailed Report Click Here: https://bit.ly/2QbX2Yj

Personalized Nutrition Market by Geography
North America - North America comprises U.S., Canada and Mexico.
Europe - Germany, the U.K., France, Italy and Rest of Europe.
Asia Pacific - China, Japan, India, and Rest of Asia Pacific.
Rest of the world - Latin America and Middle East and Africa (MEA).

Personalized Nutrition Market Key Players
BASF SE, Caligenix, Care/of, DayTwo Inc., DNAFit, Genomix Nutrition, Inc. (GX Sciences, Inc.), Habit Food Personalized, LLC, InsideTracker (Segterra), Lonza, Metagenics, Inc, Mixfit Inc. (DSM), Nutrigenomix Inc., Telomere Diagnostics, Inc (TeloYears), Orig3n, Pure Encapsulations, SDC Nutrition Inc., STYRLABS, Vitagene, Vitamin Packs, Inc.,Savor Health, LLC and Zipongo. In July 2018, Royal DSM, a global science-based company, acquired an equity stake in Mixfit Inc.

About Axiom MRC
Axiom Market Research & Consulting™ (also known as Axiom MRC), is a full-service market research and data analytics firm, driven by a simple aim of providing key market intelligence to companies to assist them in taking informed business decisions pertaining to their marketing strategy, investments, new product launches, market competition, consumer or end users, social media trends etc.

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Issued By Axiom MRC
Country United States
Categories Food , Health
Last Updated November 20, 2018