Fashionable hair dye is a trend, but hard to keep Vietnamese hair color. You are wondering how to keep your hair color as long as possible. There are many ways to maintain hair color such as shampoo for hair dyed, hair roots ... But this is easy to damage hair. So why not try the fruits available to keep the hair color, reducing the damage to the hair.

COTTON AND BATH
Carrot has natural sun protection, mulberry violet color will help to keep the red color darker, eliminate yellow tones when sunburn. In addition, carrots contain a lot of Vitamin A combined with vitamin C in mulberry to enhance the health of hair, anti-hair loss, stimulate hair growth.
The formula of carrots and mulberry blossom is suitable for people dying with reddish hair, leaving the hair colorless, not sunburned to yellow.
DOING
Blend about half a carrot with some mulberry, which can be mixed with unsweetened yogurt or honey to enhance your hair's moisture. Apply this mixture to the hair, incubate for about 30 minutes and then shampoo with shampoo.

COCONUT AND HONEY WINE
Chrysanthemum has a good relaxing effect. In the past, the daisies often used chrysanthemum to make shampoo. According to the study, chrysanthemum contains a lot of antioxidants combined with the "herbal" for hair that is bearded to ensure that the Vietnamese hair is very durable.
If you dye the highlight or bleach your hair into yellow or brown, use a chrysanthemum tea combined with honey to keep the shiny yellow tones.
DOING
Beat a chrysanthemum tea, add 3 tablespoons of honey and let cool. Apply this mixture thoroughly to the hair, to soak for 5 minutes and then wash. Essence from chrysanthemum tea will help brighten blond hair, while honey moisturizes the Vietnamese hair, making it look shiny and soft.

COCONUT OIL
One of the reasons your hair is fading is that direct sun exposure causes your hair to dry out, reducing its ability to retain dye molecules. Therefore, the key to keeping dyed hair long lasting is to moisturize the hair.
In coconut oil contains vitamins, antioxidants and axi, antibiotics are effective in restoring damaged, dandruff. Coconut oil is the ideal moisturizer for hair, because the coconut oil molecules are easily absorbed into the hair follicles.
DOING:
Simply mix the mixture of 1/2 tablespoon of coconut oil, 1/2 teaspoon of honey and 1/2 lemon. Mix well and apply to hair, incubate for 20 minutes and then wash with water and shampoo. Apply 2 to 3 times a week to ensure your hair color will last longer.

CAKE (EXTRACT FROM PRESERVING)
Grapefruit contains high levels of Vitamin E and C with antioxidant and health benefits to help hair color "challenge" with time. In addition, grape juice (grape extract) has a very violet dye extremely effective and durable. This purple will help to balance the color of hair dyed.
DOING:
If you want to keep the color of your Vietnamese hair beautiful you can mix a little grape juice into shampoo when shampooing.