6 Baking Tips People Wish They Knew Sooner


Posted April 27, 2020 by valleybakerybc

You can always go to a bakery in Burnaby like The Valley Bakery if your baked goods don’t end up the way you want them to.

 
Baking is a highly technical process. You need to use the right tools and measure your ingredients correctly to ensure that the outcome is right. But even when following the instructions correctly, the result still isn’t the one people expect them to be and it’s mostly because there are few mistakes here and there that are minor and don’t really get noticed.

To ensure baking success and to produce baked goods similar in quality to the ones you can find at a bakery in Burnaby, you should keep these tips in mind:

1. Use a silicone sheet

If you have a silicone sheet, it is much easier to cook your baked goods like cookies. Silicone tends to have a better distribution of heat, so there are no hot spots that can burn the cookies. It also makes clean-up a lot easier as nothing sticks to the pan.

2. When baking cookies, take them out just as the edge is starting to brown

If you wait for them to cook all the way to the center, they will come out tough and hard to eat. If only the edges have browned up, the inside would be chewy and soft but still cooked through.

3. Cake release sprays are helpful

Ever wondered what your local bakery in Burnaby uses to make their cake come out of the pan easily? It’s most likely a cake release spray. You just spray it all over the pan before pouring your cake mixture in. This will ensure that the cake will not stick to the edges of the cake.

4. When using chocolate bits and fruits in your baked goods, coat them in a little bit of flour first
This ensures that they will incorporate in the batter effectively and that they won’t sink to the bottom of the pan when baking them. It also ensures a good and even distribution of your ingredients.

5. Use vanilla bean paste

It has a stronger vanilla flavor than vanilla extract. It also gives you vanilla seeds, which you can get from vanilla beans. It gives your baked goods a more authentic look to it.

6. Weigh your ingredients

It’s easy to under or over-measure when using measuring spoons because you might pack it too tightly or too loosely. Weighing it helps give you a more accurate measurement. Invest in a good baking weighing tool.
You can always go to a bakery in Burnaby like The Valley Bakery if your baked goods don’t end up the way you want them to.

To know more about Whipped Cream Cakes in Vancouver please visit our website: valleybakery.com
-- END ---
Share Facebook Twitter
Print Friendly and PDF DisclaimerReport Abuse
Contact Email [email protected]
Issued By Valley Bakery
Business Address 4058 Hastings Street, Burnaby, BC V5C 2H9
Country Canada
Categories Food , Services
Tags bakery burnaby , bakery in burnaby
Last Updated April 27, 2020