Market Highlights

Pickles are made by soaking fruits or vegetables in brine or a vinegar solution and stored for a period of time during which the ingredients go through the pickling process and acquire the desired taste. Pickles are generally prepared using two methods—lactic acid fermentation and preservation in acetic acid. Pickles derived from both these methods have a distinctive taste and texture. Pickling arose as a method to preserve food for later consumption, especially seasonal food.

Sugar is a natural preservative and is sometimes added to accelerate the pickling process or to make the product sweeter. Consuming vinegar-based pickles helps maintain the hemoglobin levels in diabetic patients, thereby controlling diabetes. There is a growing demand for organic food worldwide. Manufacturers are using organic food for pickling, which is projected to be an opportunity for pickle manufacturers during the forecast period.

Key Players

Some of the key players in the global Pickles Market Size are ADF Foods Ltd (India), Del Monte Food, Inc. (US), Pinnacle Foods Inc. (US), the Kraft Heinz Co. (US), Hugo Reitzel (Switzerland), Mt Olive Pickles (US), Mitoku Co., Ltd (Japan), and Peter Piper’s Pickle Palace, Inc. (US).

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Segmentation

The global Pickles Market has been segmented based on type, packaging type, distribution channel, and region.

By type, the global Pickles Market Size has been segregated into fruit pickles, vegetable pickles, meat and seafood pickles, and others.

Jars, pouches, tubs, and others are the packaging type segments of the global Pickles Market Size.

On the basis of distribution channel, the global Pickles Market has been divided into store-based and non-store-based. The store-based segment has been further segregated into supermarkets and hypermarkets, convenience stores, specialty stores, and others.

Regional Analysis

The global pickle market has been segmented by North America, Europe, Asia-Pacific, and the rest of the world.

Geographically, North America is expected to dominate the global Pickles Market Size since pickles are widely consumed as snacks. The regional market is expected to grow substantially during the forecast period due to the health benefits of consuming pickles such as ulcer reduction, liver protection, and improved digestion. The Pickles Market Size in Asia-Pacific is expected to grow rapidly due to consumer preferences for palatable accompaniments.

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