Global Healthy Fermented Dairy Products Market 2021 Research in-Depth Analysis, Key Players, Market Challenges,s Segmentation and Forecasts to 2027

Posted July 21, 2021 by Vaibhavwa_mrfr21

MarketResearchFuture Presents “Healthy Fermented Dairy Products Market Research Report –Global Forecast to 2027” New Document to its Studies Database

Market Overview:

Fermented milk is milk, which undergoes fermentation procedure which involves adding lactic acid producing bacteria to the milk products. The fermentation process makes the fermented milk product easier to digest, especially for people who have milk allergies or are lactose-intolerant. Fermentation also increases the shelf-life of the milk product. Increasing number of working population and changing consumption pattern among consumers is driving the growth of Healthy Fermented Dairy Products Market. Moreover, owing to the antioxidant and immune- stimulating attributes present in fermented milk products, it helps to reduce blood pressure, cholesterol, and prevent cancer from growing. Additionally, it is used in cosmetic industry for canker sores, sunburn, skin ulcers, vaginitis, and wrinkled skin.

Competitive Landscape

The major players in the Healthy Fermented Dairy Products Market

Danone (France)

Nestle (Switzerland)

General Mills Inc (U.S.)

Lifeway Foods, Inc. (U.S.)

Valio Ltd. (Finland)

Mother Dairy Fruit & Vegetable Pvt. Ltd. (India)

Morinaga Milk Industry Co., Ltd (Japan)

Fermented milk has substantial growth in the forecast period. High focus on R&D is contributing to the growth of Healthy Fermented Dairy Products Market. However, there is intense competition in the developed countries for Healthy Fermented Dairy Products Market which is affecting the Healthy Fermented Dairy Products Market.

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Market Forecast

Fermented milk consists of active bacterial cultures which are one of the common sources of adding probiotics in the dairy products. Health benefits associated with probiotic fermented milk is gaining popularity in health-conscious consumers. Escalating demand for nutritious products is driving the market of fermented milk. Moreover, rising concern for healthy skin among consumers is adding fuel to the growth of Healthy Fermented Dairy Products Market. The fermented form allows its consumption by lactose intolerant consumers as well which is responsible for this market reaching a larger consumer base than normal diary products.

Furthermore, its longer shelf life attribute is gaining popularity among the increasing number of working population depending on processed foods. Additionally, high focus on R&D is increasing its application in various industries. However, intense competition in developed countries may hamper the market growth of fermented milk. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 3.7% of Healthy Fermented Dairy Products Marketduring the forecast period 2017-2023.

Downstream Analysis

Fermented milk is segmented on the basis of type such as viscous, fluid and others. Among viscous products, yogurt is witnessed to dominate the market. However, kefir milk is gaining popularity among health-conscious population owing to various health benefits associated with its source – kefir grains. Moreover, in fluid type, buttermilk is projected to be growing in the Healthy Fermented Dairy Products Market.

On the basis of distribution channel, it is segmented as store-based and non-store based. Store-based distribution channel dominates the market owing to one stop shopping experience.

Regional Analysis

The global Healthy Fermented Dairy Products Market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Asia Pacific is projected to dominate the market followed by North America. India and China are the largest milk producing countries in the world which is a key factor in the rapid growth of Healthy Fermented Dairy Products Marketin Asia Pacific. Moreover, changing lifestyle and rising disposable income in the countries of Asia Pacific is adding fuel to the growth of Healthy Fermented Dairy Products Market.

Moreover, rising demand for healthy lifestyle is driving the Healthy Fermented Dairy Products Marketin North America.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.
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Categories Business , Food
Tags healthy fermented dairy products market
Last Updated July 21, 2021