Protein Isolate. This is good news for trainers who want a fast acting protein for maximum muscle recovery and growth. To improve mixing and HL12 Supplement assimilation the Hydrolysed WPI is fully instantised. This is achieved by treating the WPI with a small amount of natural lecithin to help the protein “wet” more easily when added to liquids like water or milk. Reload HGFdissolves faster to give you a smooth creamy shake every time. build solid lean muscle without fat. The Hydrolysed WPI is produced by treating purified whey protein with enzymes that cleaves specific peptide bonds of the whey protein structure. The process is carried out in a non acidic environment, giving an extremely high quality hydrolysed protein, with a cleaner taste and optimum absorption characteristics. The resulting WPI contains a multitude of highly bioactive peptide fractions that help stimulate anabolic activity and muscle recovery. Because of this newer technology, MAX’S Reload HGF doesn’t have the bitter taste of most hydrolysed proteins meaning this Reload HGF tastes great! http://drozforskolin.org/hl12-supplement-reviews/