Market Overview:

Low-fat yogurt is a dairy product, which is prepared from fruits, sweeteners, artificial flavors, thickeners and stabilizers. These yogurts have low-fat content with enhanced taste and smell. The most frequently used bacteria for yogurt preparation are Lactobacillus delbrueckii and Streptococcus thermophiles. It serves as a better alternative to plain yogurts owing to high amount of vitamins, minerals, and carbohydrates.

Growing health conscious population and their awareness towards cardiac health are increasing the low-fat dairy products market growth. Also, health benefits connected with the consumption such as regulation of hypertension, high blood cholesterol, and weight management have strengthened the use of low-fat yogurt in the dairy industry.  Additionally, increasing preference for organic dairy products has surged the demand for low-fat yogurt in the global market.

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Downstream Analysis:

Low-fat yogurt is segmented on the basis of type, which includes flavored, plain, organic, fruit, and others. The fruit made low-fat yogurt is dominating in this segment followed by organic. The most commonly used fruit for preparation of low-fat yogurts is strawberry, apple, mango, cherry, blueberry, peach, and banana. Furthermore, the demand for organic low-fat yogurt is experiencing a high growth owing to consumer shift towards green label products.

On the basis of the distribution channel, the market is segmented into the store-based: convenience store, supermarkets & hypermarkets, specialty retailers, others and non-store based distribution channel. The store-based distribution channel is dominating the market. In this segment, the convenience store is leading the market followed by specialty retailers owing to ease of product availability.

Major Key Players:

The major players in low-fat yogurt market

General Mills, Inc. (U.S.)
Nestle S.A. (Switzerland)
Jalna Dairy Foods Pty. Ltd. (Australia)
Danone, Inc. (Canada)
Byrne Dairy Inc. (U.S.)
Jalna Dairy Foods Pty. Ltd. (Australia)
Rainy Lanes Dairy Foods Ltd (U.K)
Regional Analysis:

The global low-fat yogurt market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating the global low-fat yogurt market followed by North America. The U.K and Germany are the leading consumers of low-fat yogurt owing to increasing awareness about the gut health benefits of consuming low-fat yogurt. Additionally, high demand for low-calorie and low-fat food in the dairy industry is considered to be the key driving factor in this region.

Intended Audience

Low-fat yogurt manufacturers
Raw material suppliers
Dairy product manufacturers
Food and beverage industry
Retailers and wholesaler
E-commerce industry
Traders, importers, and exporters

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