Global Dairy Blends Market are milk concentrates with low-fat content as compared to other dairy spreads. The high-water content helps in using the dairy blends for frying and baking purpose. They are also consumed directly as spreads. They are used in production of infant formula because of the nutrient content. Dairy blends constitutes of partially hydrogenated oil or liquid vegetable oils. Low fat dairy blends are used as a replacement of higher fat containing cheese and butter for breakfast. Consumers are getting more inclined towards toward low-fat containing spreads in their meals which help in fueling up the demand of dairy blends.
Major Key Players
The key players profiled in the Dairy Blends Market are Cargill Inc. (U.S.), Fonterra Co-operative Group Limited (New Zealand), DOHLER Group (Germany), FRIESLANDCAMPINA (Netherlands), Kerry Group (Ireland), Galloway Company, Inc. (U.S.) and Advanced Food Products LLC (U.S.).
Powder form of dairy blends is growing at a higher rate due to its higher shelf life. Top five exporters of Dairy Blends are Belarus, France, Belgium, Ireland and Germany
Dairy Blends has been segmented on the basis of form which comprises powder, liquid and others. Dairy Blends has been segmented on the basis of type which comprises milk protein concentrate, sweetener, thickener, nutritional enhancer and others. Dairy Blends has been segmented on the basis of packaging which comprises bottles, bags, cans, boxes, sachets and others. Global Dairy Blends Market has been segmented on the basis of application which comprises infant formula, ice-cream, yoghurt, bakery, confectionery, specialty flavorings, butter and cheese, beverages and others
Study Objectives of Dairy Blends Market
Detail analysis of the market’s segments and sub-segments
To estimate and forecast market size by from, packaging, application and region
To analyses key driving forces which are influencing the market
Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries
Value chain analysis & supply chain analysis of the Dairy Blends
Company profiling of major players in the market
Competitive strategy analysis and mapping key stakeholders in the market
Analysis of historical market trends and technologies along with current government regulatory requirements
The global Dairy Blends market is segmented into Europe, North America, Asia Pacific and rest of the world (ROW). Among these Europe region has the major market share followed by North America. Increasing consumption of dairy spreads and blends is supporting the growth of dairy blends market in developed countries of Europe and North America region. U.K., Portugal, France, Korea and Germany are the major importers of dairy blends and its products.
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