The global organic corn market is anticipated to grow at a considerable CAGR of 3.0% during the forecast period. Organic farming is a method of crop and livestock production without using pesticides, fertilizers, genetically modified organisms, antibiotics, and growth hormones. Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agroecosystem, including soil organisms, plants, livestock, and people. Corn when grown organically is called organic corn. These are a good source of B vitamins, thiamine, niacin, pantothenic acid (B5), and folate. In moderate amounts, they also supply dietary fiber and the essential minerals, magnesium, and phosphorus whereas other nutrients are in low amounts. The various benefits of organic corn coupled with increased organic farming across the region have been a driving force for the growth of organic corn in recent years. According to the European Union, in 2020, 74.9 million hectares of agricultural land were farmed organically in the world, including the area under conversion towards organic farming.  Moreover, the data available on EU production and consumption of organic food show a growing trend in the 2010-2020 decade. With 14.8 million ha in 2020, the area under organic farming represented 9.1% of the total EU agricultural land and close to 20% of the area under organic farming in the world.

This represents a substantial demand for organic products. The rising demand for organic products and the rising number of initiatives helping support farmers in the transition from the conventional method of farming to organic farming is driving the growth of the organic corn market. For instance, many organic certifiers have transition programs for farmers that offer higher premiums throughout the transition period. Many Organic Trade Associations (OTA) and other organizations work closely with the government to ease the transition for organic farmers by creating a certified transition label program.  Such initiatives are making it easier for farmers to begin taking advantage of the large market for organic foods that in turn is creating favourable conditions for the growth of the organic corn market.

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Market Coverage

The market number available for – 2023-2031
Base year- 2023
Forecast period- 2024-2031

Segment Covered- 

By Type
By Application

Regions Covered-

North America
Europe
Asia-Pacific
Rest of the World

Competitive Landscape- Includes SunOpta, Inc., Bob's Red Mill Natural Foods, Inc., Nature's Path, Hometown Food Co., and Purely Elizabeth, LLC

A full Report of Organic Corn Market is Available @  https://www.omrglobal.com/industry-reports/organic-corn-market

Organic Corn Market Report Segment

By Type

Organic Yellow Corn
Organic White Corn
Other (specialty corn)

By Application

Food Industry
Households
Animal Husbandry

Rest of the World

Latin America
Middle East and Africa

Company Profiles

Annie's Homegrown
Amy's Kitchen
Eden Foods
Nature's Best
Lakeview Organic Grain
Grain Millers
Farmer Direct Co-op
King Arthur Flour
Peck Feeds
Shiloh Farms
Field Day
Manitoba Harvest
Earth's Best
The Hain Celestial Group
To Your Health Sprouted Flour Co.

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We cover more than 15 major industries, further segmented into more than 90 sectors.
More than 120 countries are for analysis.
Over 100+ paid data sources mined for investigation.
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