Thika, Kenya Sunveat, a leading name in Kenya snack food production, continues to set benchmarks in the industry by investing significantly in research and development. The company’s commitment to innovation and quality has led to the introduction of new product variants that cater to evolving consumer preferences.
With a state-of-the-art production facility in Thika, Sunveat adheres to the highest standards in food manufacturing. The facility is certified by the Kenya Bureau of Standards (KEBS) and operates under the company’s internally developed Sunveat Quality System (SQS). This ensures that every product meets stringent quality parameters, making Sunveat a trusted choice for snack lovers across Kenya.

Commitment to Quality and Excellence

Sunveat’s dedication to delivering superior snack products is reinforced by a well-structured Total Quality Management (TQM) program. Through in-house small group activities (quality circles), the company continuously improves its production processes. Regular Divisional Functional Committee (DFC) meetings and Product or Profit Improvement Plans (PIP) at the senior management level further enhance efficiency and product quality.

Leading the Snack Food Industry in Kenya

Sunveat’s focus on R&D enables the brand to bring innovative flavours and high-quality snack options to the market. By consistently maintaining strict quality controls and upgrading processes, the company has earned a reputation for delivering some of the finest biscuits and snack products in Kenya.
As the demand for high-quality snacks continues to grow, Sunveat remains at the forefront of Kenya snack food production, providing consumers with flavourful and safe products that meet global standards.

Contact Us
Phone: + 254733191819
Email: [email protected]
Website: https://sunveat.co.ke/kenya-snack-food-production/