Global Insoluble Dietary Fiber Market is expected to reach USD 3.4 Billion by 2025, from USD 1.6 Billion in 2017 growing at a CAGR of 9.3% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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Market Definition:

This market report defines the market trends and forecast the upcoming opportunities and threats of insoluble dietary fiber market in the next 8 years. Insoluble fibers are source of prebiotics and are used in the food industry due to their versatile applications. Insoluble dietary fibers have multiple uses, some of which are being engaged as bulking agents in condensed sugar applications, as a moisture manger in fat replacing, as a tool for incorporating texture, and as a natural antioxidant.

For instance in 2016, the Food and Drug Administration (FDA) changed the definition of dietary fibers under the U.S. Nutrition Facts Labels. The change in the definition has led to the recall of the dietary fiber based products or the manufacturers have to prove that their products have revealed psychological benefits on humans within two years post the introduction of the new definition.

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Market Segmentation:

The global insoluble dietary fiber market is segmented based on type, source and application.

On the basis of type global insoluble dietary fiber market is segmented into cellulose, hemicellulose, chitin & chitosan, lignin, fiber/bran, resistant starch, others. Fiber/bran is further sub segmented into wheat and oats.
On the basis of source global insoluble dietary fiber market is segmented into cereals & grains, legumes, fruits & vegetables and others.
On the basis of application global insoluble dietary fiber market is segmented into functional food & beverages, pharmaceuticals, animal feed and pet food. Functional food & beverages is further segmented into beverages, dairy, bakery & confectionery, breakfast cereals & snack bars, meat products and savory snacks.
Based on geography the global insoluble dietary fiber market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa.
Competitive Analysis:

The global insoluble dietary fiber market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of global insoluble dietary fiber market for global, Europe, North America, Asia Pacific and South America.

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Major Market Competitors/Players:

Some of the major players operating in the global insoluble dietary fiber market are Cargill, DuPont, Grain Processing Corporation, Ingredion, J. Rettenmaier & Söhne GmbH & Co. Kg, Roquette Frères, SunOpta, nexira, Advocare International, L.P., UNIPEKTIN INGREDIENTS AG, BarnDad Innovative Nutrition, Tate & Lyle, Archer Daniels Midland Company, JRS PHARMA among others.

Research Methodology:

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request an Analyst Call or can drop down your inquiry.

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