The 3D food printing market is expected to be valued at USD 425.0 Million by 2025, growing at a CAGR of 54.75% between 2018 and 2025. Some of the key factors driving the growth of this market are increasing the market for customized food and benefits of giving food rich in specific nutrients.

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3D food printing has a huge opportunity in the commercial vertical including users such as retail stores, bakeries, confectionaries, and restaurants. Confectionaries are expected to hold the major size of the market for commercial vertical, and also the market for the same is expected to grow at the highest rate between 2018 and 2025. The increased demand for customized cakes and bakery items by consumers is the factor fueling this market.

Carbohydrates are the type of nutrients and are a most important source of energy for humans. It is found in fruits, grains, vegetables, and milk products. 3D food printing could allow design the food depending on the requirement of carbohydrate by the consumers. A consumer requiring high-carbohydrate and low-protein diet could set the ratio accordingly to get food of his choice, which in turn could revolutionize the way to control the nutrient intake. Carbohydrates segment is likely to hold the largest size of the market during the forecast period.

North America expected to hold the largest share of the 3D food printing market in 2018.  The market in APAC is expected to grow at the highest rate during the forecast period. The huge market for confectioneries and bakery products such as candies, chocolates, pizzas, and burgers in North America and increased demand for customized food products from the region make North America the largest market of 3D food printing technology. APAC holds the largest part of the aged population present globally. The capability of 3D food printers to print soft, chewable food for the geriatric population is expected to contribute to the fastest growth of the market in APAC during the forecast period.

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3D Systems Corporation (US) is one of the leading companies in the 3D food printing market, followed by TNO (Netherlands), which provides 3D food printing research solutions to players aiming to invest in the market. The companies in the market are strengthening their product portfolios by increasing their R&D investments. The key players in this market are increasingly undertaking partnerships and collaborations to develop new technologies.

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