If you are an ardent follower of the best cooking appliances, you’ve probably heard about smokers. If you have not, these are outdoor cooking appliances, which maintain low temperatures for cooking for long durations. It also produces smoke and holds it around meat to facilitate absorption. A good appliance, such as an offset smoker will do this efficiently, and even give you the space required to make enough barbecue for your needs.

The Offset
This is a smoker that has two sections or parts. The cooking chamber is often a box or metal barrel that is fitted with a smokestack and a lift door. The firebox is fitted to one end of the smoking chamber and has an access at the top or side plus an adjustable vent. The heat and smoke from this firebox will get into the fire chamber using a small hole between the two chambers. The smoke then uses the smokestack to travel out, which is basically at the other end of the cooking or smoking chamber.

If you are shopping for wood smokers for sale, an offset would be an ideal choice. This is due to the fact that some of the makes come with a firebox that can uses various fuel sources including wood and charcoal. Therefore, you shouldn’t be surprised how the offset can become a wood smoker.

Telling A Good Offset
It is quite unfortunate for the consumer; that the best way to determine whether an offset smoker is good or bad is by firing it up. This means that you would have probably made the purchase at that time. Nonetheless, it is important to know how to establish that you’ve bought the right product. Once you detect the defects, you can call your supplier for a replacement or refund. Here are two signs of a bad offset:

A bad smoker will for instance leak smoke at the connection between the cooking chamber and the firebox, as well as through its doors. Once you notice any smoke coming through other places other than the chimney or smokestack, it should be the alarm that you need to replace the cooking appliance.

Uneven heating is the second problem you may encounter with offsets that haven’t received proper designs. When looking at poorly designed offset smokers, there is typically a temperature difference between areas near the firebox and the other end. Sometimes the temperature difference can be as high as 38 degrees Celsius or 100 F. Be sure to watch out for thin metal constructions when shopping barbecue smokers for sale. This is typical of inexpensive offsets and will not do a perfect job at retaining heat, which is essential for cooking inside the smoking chamber. When your smoking chamber keeps losing heat through thin metal used to construct the offset, your food will take ages to be ready.

With an idea on how to tell a bad offset, you will definitely land on a good quality offset smoker if you take time to research and ask for warranty in case the appliance turns out defective.