Insoluble Dietary Fibers Market Overview, Size and Trends | Forecast 2022


Posted August 11, 2020 by Sonalp_MnM

Insoluble Dietary Fibers Market by Type (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, and Resistant Starch), Source (Cereals & Grains, Legumes, and Fruits & Vegetables), Application, and Region - Global Forecast to 2022

 
The insoluble dietary fiber market is projected to grow at a CAGR of 9.2% from 2017 to 2022, to reach USD 2.66 billion by 2022. Factors such as growth in demand for functional foods, rising consumer awareness through government health programs, and increase in health-consciousness among consumers are driving this market.

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Changes in lifestyles and lack of time have led to high consumption of functional foods in countries around the world, especially in Asia. With growth in workload, busy lifestyles, and increase in the number of working women (considering women play a predominant role in preparing meals in households), the time and means to intake healthy food have reduced. This has resulted in the growing demand for products that offer balanced nutrition. Thus, the consumer demand for functional foods, nutraceuticals, and supplements has been increasing. As insoluble dietary fibers form an essential ingredient in functional food products, their market is also increasing.

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The significant increase in a number of health-conscious consumers is driving the production of insoluble dietary fibers in the region. Consumers in North America are gradually becoming aware of the health benefits provided by insoluble dietary fibers their significance in enhancing immunity. Increasing occurrences of obesity and cardiac diseases have led consumers to demand natural and low-calorie food products. Food manufacturers are therefore concentrating on different applications of insoluble dietary fiber and products. Asia Pacific is projected to be the fastest-growing market during the forecast period. Also, key markets in the Asia Pacific region include China, India, Japan, and Australia. These countries have vast areas under agriculture and produce high-fiber grains & cereals such as oats and barley, which are the primary raw materials for dietary fiber ingredients.

Companies such as E. I. du Pont de Nemours and Company (U.S.), Cargill, Inc. (U.S.), J. RETTENMAIER & SÖHNE GmbH Co (U.S.), Grain Processing Corporation (U.S.), Ingredion Incorporated (U.S.), and Roquette Frères (France) have acquired leading market position through the provision of a broad portfolio, catering to the varied requirements of the market, along with a focus on the diverse end-user segments. They are also focused on innovation and are geographically diversified.

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Issued By Markets and Markets
Country United States
Categories Food
Tags insoluble dietary fibers , insoluble dietary fibers market
Last Updated August 11, 2020