Agricultural Fumigants Market: Increase in Focus on the Reduction of Post-Harvest Losses to Drive the Market Growth


Posted September 9, 2020 by Sonalp_MnM

Agricultural Fumigants Market by Product Type (Methyl Bromide, Phosphine, Chloropicrin), Crop Type (Cereals, Oilseeds, Fruits), Application (Soil, Warehouse), Pest Control Method (Tarpaulin, Non-Tarp, Vacuum), and Region - Global Forecast to 2022

 
The global agricultural fumigants market is estimated to be valued at USD 1.59 Billion in 2017, and is projected to grow at a CAGR of 4.10% by 2022.

The growth of the agricultural fumigants market can be attributed to the growing focus on increasing agricultural production, increase in focus on the reduction of post-harvest losses, and growing usage of fumigants for the production and storage of cereals. However, there are several region-specific regulations on the usage of agricultural fumigants by various governing bodies, which act as a restraint for the market growth. Additionally, accumulation of residue on grains, fruits, and a proposed ban on methyl bromide are also expected to affect the market growth.

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The reduction of post-harvest food losses is a critical component for ensuring food security. Post-harvest losses arise from freshly harvested agricultural produce undergoing changes during handling. Post-harvest losses are a measurable reduction in foodstuffs and affect both quantity and quality. According to the UN DESA (United Nations Department of Economic & Social Affairs) report the global population is expected to reach 9.7 billion by 2050, further adding to global food security concerns. Thus, food availability and accessibility can be raised by increasing production and reducing losses.

Post-harvest losses can be avoided by undertaking fumigation for pest prevention. For example, the decay of citrus post-harvest is controlled by ammonia gas fumigation. Post-harvest green mold and blue mold, caused by Penicillium digitatum and Penicillium italicum respectively, are effectively controlled by ammonia gas fumigation of lemons and oranges. This treatment does not harm oranges; however, it causes the tissue within previously injured areas on the crust of lemons to become darker in color. Fumigation of lemons with ammonia slightly accelerates the natural transition of the color of the crust from green to yellow. Thus, fumigation technology helps in preventing post-harvest losses to maintain the quality of agricultural commodities. Also, fumigation helps in the thorough cleaning of storage areas, silos, or warehouses. This is employed as a further preventative method in pre-harvest cleaning for the storage of grains.

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The key players in the agricultural fumigants market include BASF (Germany), Syngenta (Switzerland), ADAMA (Israel), Dow Chemicals (US), and FMC (US). Other players include UPL (India), Degesch (US), Nufarm (Australia), American Vanguard (US), Nippon (Japan), Arkema (US), and Rentokil (UK).

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Issued By Markets and Markets
Country United States
Categories Agriculture
Tags agricultural fumigants , agricultural fumigants market
Last Updated September 9, 2020