Frank n Raf’s this report studies the global market size of Meat Substitutein key areas like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Meat Substitute in these regions. This research report also analyses the global market condition, competition landscape, market share, market growth rate, market future trends, market drivers, market opportunities and market challenges, sales channels, distributorsand Porter's Five Forces. Great-tasting products that either combine the texture of real meat with the health benefits of soy protein or replace meat altogether, meat substitute are now a fixture in many consumer households.
Due to consumption of meat products the market is driven by factors likerising health concerns (which include obesity and diabetes). Also, due to the health benefits provided by meat substitute products, like weight loss& general wellbeing, the market for these products is projected to grow.
On the basis of type, the tofu & tofu elements volume is responsible
in 2017, for the largest share of the meat substitutes market followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they get from soy; moreover, theyhave become a popular meat alternative among vegetarians and vegan consumers for their health benefits.
Europe was the biggest market for meat substitutes in 2017. The market is characterized by the presence of large-scale meat options manufacturers such as Quorn Foods (UK) and Meatless (Netherlands).
The increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act ascatalysts for the growth of meat substitutes market.
In 2017, the global Meat Substitute market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018.
The objectives of this study are to define, segment, and project the size ofthe Meat Substitute market based on company, product type, application and key regions. The various contributors involved in the value chain of Meat Substitute include manufacturers, suppliers, distributors, intermediaries, and customers.
The key manufacturers in the Meat Substitute include
Amy's Kitchen
Beyond Meat
Cauldron Foods
Gardein Protein International
Quorn Foods
Vbites Food
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions
Archer Daniels Midland
DuPont
Nisshin OilliO
VBites Impossible foods
Sunfed foods
Tofurky
Field Roast Yves Veggie Cuisine
Trader Joes Lightlife
Boca Burger

Market Size Split by Type
By Product Type
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
By Source
Soy-based
Wheat-based
Mycoprotein
Other Sources
By Category
Frozen Refrigerated
Shelf Stable
Market Size Split by Application
• Vegetarian
• Non-vegetarian
Market size split by Region
• North America
United States
Canada
Mexico

• Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
• Europe
Germany
France UK
Italy
Spain
Russia
• Central & South America
Brazil
Rest of Central & South America
• Middle East & Africa
GCC Countries, Turkey Egypt South Africa
The study objectives of this report are:
To study and analyze the global Meat Substitute market size (value & quantity) by company, key areas/countries, products and application, statistics from 2013 to 2017, and forecast to 2025.
To understand the structure of Meat Substitute market by identifying its various sub segments.
To share detailed information about the key factors that affects the market growth (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Meat Substitute manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Meat Substitute with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Meat Substitute submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments like market expansions, agreements, new product launches, and acquisitions.
To make strategic profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Meat Substitute are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
This report contains the estimates of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have beenused to estimate and validate the market size of Meat Substitute market,
to estimate the size of various different dependent sub-markets in the overall market.
Key players in the market have been identified through secondary research, and their market shares has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been resolved using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2017 is considered to be the base year. Whenever data information was unavailable for the base year, the previous year has been considered.

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Table of Contents
1 Study Coverage
2 Executive Summary
3 Breakdown Data by Manufacturers
4 Breakdown Data by Type
5 Breakdown Data by Application
6 North America
7 Europe
8 Asia Pacific
9 Central & South America
10 Middle East and Africa
11 Company Profiles
12 Market Opportunities, Challenges, Risks & Influences Factors Analysis
13 Value Chain and Sales Channels Analysis
14 Research Findings and Conclusion
15 Appendix
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https://franknraf.com/reports/global-meat-substitute-market-research-report-2018/

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