FOR IMMEDIATE RELEASE

Kolkata,India(March 12,2015)-Meat patties are the main part of great hamburgers but what's the point if it doesn't taste good? Every butcher and chef knows that the secret to returning customers is all in the taste; the taste of the meat patty, that is. That means that you have to create delicious and wonderfully tasty meat patties to keep your customers satisfied. Once you have your recipe all worked out, you'll need to prepare your meat patties in the Dampa Patty Machine for a consistently perfect hamburger.

You could set time aside in the morning before it gets too busy to prepare the meat patties. But first of all, you need to prepare the minced meat and add your favourite spices and ingredients to the mixture. Once the meat is thoroughly mixed with the spices, scoop it into the Dampa Patty Machine. This is a manually operated machine so you have full control over its operation. Place the patty mixture into the patty machine and pull the lever. You can decide on the thickness of the meat patty and then create a perfectly rounded patty.

The Dampa Patty Machines have the upper hand on their competitors in two main areas. It has twice the speed of any other patty machine and it produces twice as much. With these two features you are able to bulk produce patties with each one the same as the first. Even though, you are working twice as fast you can be assured that you are producing a meat patty that is consistent with each batch. So you are saving time as well. That means that you no longer have to make meat patties with your hands. As a butcher or a chef, you are probably used to making patties by hand; cupping the mixture in your hand and rolling it then flattening it with the palm of your hand. Those days are over and using this piece of catering equipment ensures that you handle the meat less as you place it into the machine to get formed.For more information please visit http://www.caterweb.co.za

Contact
Caterweb
0861 2283 7932
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