FSSAI or Food Safety & Standards Authority of India is a statutory body established under the Ministry of Health and Family Welfare, Government of India. The FSSAI has been founded under the Food Safety & Standards Act, 2006 which is a consolidating statute related to Food Safety & Regulation in India. Food Safety & Standards Authority of India is totally responsible for protecting & promoting public health through the supervision & regulation of food safety. FSSAI Registration also known as the Food License is a mandatory Licence required by all entities involved in food businesses in a particular state.

Benefits of FSSAI Registration in India
Following are some crucial benefits of FSSAI Registration/License in India:

1: FSSAI License ensures increased customer loyalty and it establishes trust with the targeted customers.

2: It ensures no legal issues arise so the business can grow.

3: It also ensures business growth & increased revenue.

4: Having an FSSAI License can benefit the food industry legally, increase reputation, ensure food safety, increase awareness & help with business growth.

5: It helps in the regulation of import food manufacturing, distribution, sales & storage.