Choose the Credible Service Provider of Best Pizza and Craft Beer


Posted September 19, 2014 by SimoneGomes

The 5th Street Pub is an award-winning pizzeria with a 150-year old pizza recipe. It offers slip-smacking items on an Italian menu and high-quality alcoholic beverages.

 
In today’s fast-paced world, people are always looking for easy and quick alternatives. Pizza is one such food, quick to make and healthy. It is a balanced meal: flour-based crust is a carb source; fresh vegetable and fruit toppings for vitamins and minerals; different types of meat and generous serving of mozzarella; and feta or Gouda cheese for protein. Pizza was previously considered junk food and could still be bad for you when you overeat. Too much of anything is always a bad thing.

5th Street Pub in Toledo, Ohio, is a renowned family restaurant that serves mouth-watering Italian food. It is best known as an award-winning pizzeria with a 150-year old Italian Neapolitan Pizza recipe. But it also offers other varieties of pizza such as pepperoni, prosciutto di parma, bruschetta pesto, buffalo chicken, sausage pesto and more. Catering to vegetarians and meat-lovers, the restaurant has pizzas topped with garden-fresh vegetables, homemade mozzarella, basil and the finest cuts of meat. Perfect!

For drinks, it offers craft beers, wines and a variety of cocktails. Its collection of international and local craft beers is flavorful, heightening food taste. For wines, the whites and reds are affordable, along with cocktails like Filthy Martini and 5th Street Cider.

5th Street Pub has separate bar and dining, large flat-screen televisions for watching sports, an enclosed all-season party room and a Happy Hour. Come, eat, drink and enjoy!
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Contact Email [email protected]
Issued By Simone Gomes
Website 5th Street Pub
Phone (419) 938-4128
Business Address 105 W. Fifth St Perrysburg, Ohio 43551 United States
Country United States
Categories Food
Tags best pizza toledo , craft beer toledo , family friendly restaurants toledo , pub toledo
Last Updated September 19, 2014