Appease Your Loved Ones and Your Stomach with Aazol’s Maharashtrian Flavours


Posted March 15, 2022 by ShwetaMallik

Have you ever given yourself to the nostalgia of enjoying local and home-grown dishes you probably last ate at your grandmother’s home?

 
Be it wholesome chutneys or mouth-watering snacks found nowhere else in India; your grandma knew how to cook the most delicious of meals with love and the secrets of her community.

Thankfully, such nostalgic flavours are not lost in time. Aazol is one home-grown brand that is reviving the obscure, local cuisines from grandma’s kitchens in India.

Aazol is driven by the vision to bring back the best traditional foods of Maharashtra to the plates of India and the world. ‘Aazol’ means ‘the home of maternal grandparents’ in Marathi. The Mumbai-based organisation has become one of the most popular brands for savouring authentic Marathi dishes, sourced from regions like the coasts of Konkan, the plateaus of the Desh region, and the valleys of Vidarbha.

Dry chutneys:

Add a unique hint of Maharashtrian taste to your dishes with dry chutneys like Solapuri Peanut Chutney or Fibre-Rich Til Chutney.

Fresh chutneys:

Dress up your otherwise dull meals with the most popular fresh chutneys delivered directly from Maharashtra, such as Varhadi Spicy Red Chilli Chutney or Kolhapuri Green Chilli Chutney.

Original Maharashtrian masalas:

Uniquely-prepared masalas from various regions of Maharashtra are what make their cuisine stand out. If you are experimenting with Marathi dishes in your kitchen, then the likes of Ghaati Masala, Malvani Masala, Goda Masala, and more are a must.

Flours/Peeth and Rice:

Marathi flours are not only rich in flavour but health as well. Try something different with the likes of Thalipeeth Bhajani multigrain flour, protein-rich Horsegram Flour, etc. Rice also has a special place in the Marathi cuisine, with tantalising varieties like Unpolished Indrayani Rice or healthy Red Rice Poha.

Snacks and Savouries:

Maharashtra is a treasure trove of sweets and snacks that are impossible to resist. With Aazol, you can relish the authentic taste of Daraba Ladoo Fudge from Khandesh, Soft Coconut Jaggery Chikki, or the high-energy Gond snack – the Dink Ladoo. Quench your thirst with Kokum Agal, and if you desire something crunchy, then papads like Gahu Kurdai or Poha Mirgund are must-haves!

If you are searching for more curated packs and flavours, Aazol also offers value combos that help patrons discover the best of Marathi cuisines – from winter delights to breakfast packs to hidden gems!

Aazol’s model is based on searching and curating indigenous products from various communities and regions of the west Indian state. The brand sources everything from local self-help groups in the form of fresh, small batches that are prepared using traditional techniques. Most of these groups are run by women who, while adept at making high-quality and utterly delicious homemade food products, did not have the requisite market or finances to sell them adequately. This is where Aazol cherishes the opportunity to empower them and contribute to their upliftment and financial independence.

Come, embark on a journey into the heart and soul of Maharashtra with Aazol’s authentic flavours you will never forget!


Address:-

AAZOL VENTURES (MUMBAI) PRIVATE LIMITED
402, Sun Rise Building
Pali Naka, Dr. Ambedkar Road,
Bandra(West),Mumbai Suburban,
Maharashtra,400050

Email:-
[email protected]

Website:-
https://aazol.in/

Phone:-
+91 7400470490
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Contact Email [email protected]
Issued By Shweta Mallik
Phone +91 7400470490
Business Address Sun Rise Building Pali Naka, Dr. Ambedkar Road, Bandra(West),Mumbai Suburban, Maharashtra,400050
Country India
Categories Food
Tags maharashtrian foods , marathi dishes , marathi snacks , traditional foods of maharashtra
Last Updated March 15, 2022