According to a market report by Lucintel, the future of the kombucha market looks promising in the food and beverage industries. The kombucha market is expected to grow with a CAGR of 25% from 2019 to 2024. The major growth drivers for this market are increasing disposable income and changing lifestyle of people, easy manufacturing process, rise in demand for fortified food & beverage products, growing health awareness, and increasing prevalence of health disorders.
In this market, bacteria, yeast, and mold are the major types. Kombucha have a number of potential health benefits, including gut health and liver function.
Herbs & spices, citrus, berries, apple, coconut & mangoes, and flowers are the major flavor segments of the kombucha market.
Super markets, health stores, and online stores are the major distribution channels of this market.
North America will remain the largest market over the forecast period due to a strong distribution network and rising consumer awareness.
GT’s Kombucha, Reed’s, Live Soda Kombucha , Kevita, Brew Dr Kombucha, Health-Ade, Humm Kombucha, and Suja are among the major manufacturers of kombucha.
Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the kombucha market by type, product, flavor, distribution channel, and region. Lucintel has prepared a comprehensive research report titled "Kombucha Market 2019-2024: Trends, Forecast, and Opportunity Analysis". This Lucintel report serves as a catalyst for growth strategies, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the kombucha market by type, product, flavor, distribution channel, and region as follows:
By Type [$M shipment analysis for 2013 – 2024]:
• Original
• Flavored
By Product [$M shipment analysis for 2013 – 2024]:
• Organic Drinks
• Non-Organic Drinks
By Flavor [$M shipment analysis for 2013 – 2024]:
• Herbs and spices
• Citrus
• Berries
• Apple
• Coconut and Mangoes
• Flower
• Others
By Distribution Channel [$M shipment analysis for 2013 – 2024]:
• Super Markets
• Online Stores
• Health Stores
By Region [$M shipment analysis for 2013 – 2024]:
• North America
• United States
• Canada
• Mexico
• Europe
• UK
• Germany
• Italy
• Asia Pacific
• China
• Japan
• India
• Rest of the World
This 150-page research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link …………[email protected].
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
This report answers following 11 key questions:
Q.1 What are some of the most promising potential, high growth opportunities for the kombucha market by type (original and flavored), product (organic drinks and non-organic drinks), flavor (herbs & spices, citrus, berries, apple, coconut & mangoes, and flowers, and others), distribution channel (super markets, online stores, and health stores), and region (North America, Europe, Asia Pacific, and ROW)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the kombucha market?
Q.5 What are the business risks and threats to the kombucha market?
Q.6 What are the emerging trends in the kombucha market and the reasons behind them?
Q.7 What are some changing demands of customers in the kombucha market?
Q.8 What are the new developments in the kombucha market? Which companies are leading these developments?
Q.9 Who are the major players in the kombucha market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the kombucha market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M & A activities did take place in the last five years in the kombucha market?