According to a market report by Lucintel, the future of the food glazing agent market looks promising with opportunities in the bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, and functional food application segments. The food glazing agent market is expected to grow with a CAGR of 8% from 2019 to 2024. The major growth drivers for this market are increasing demand for glazing agents in bakery and confectionery and consumer awareness of food products’ appearance and texture.
In this market, carnauba wax, candelilla wax, stearic acid, beeswax, shellac, and paraffin wax are the major ingredients that are used as food glazing agents. Carnauba wax is the largest ingredient segment of the food glazing agent market
Coating agents, surface finishing agents, firming agents, and film agents are the major function segments of the food glazing agent market.
Europe will remain the largest region over the forecast period due to high prices and high demand for confectionery & bakery sectors coupled with the stringent regulatory framework, rising number of food processing units, and development of existing units in the region.
Mantrose-Haeuser, Capol, Strahl & Pitsch, and Masterol Foods are among the major manufacturers of food glazing agents.
Lucintel, a leading global strategic consulting and market research firm, has analyzed growth opportunities in the food glazing agent market by ingredient, function, application, and region. Lucintel has prepared a comprehensive research report titled " Food Glazing Agent Market 2019-2024: Trends, Forecast, and Opportunity Analysis". This Lucintel report serves as a catalyst for growth strategies, as it provides comprehensive data and analysis on trends, key drivers, and directions. The study includes trends and forecast for the food glazing agent market by ingredient, function, application, and region as follows:
By Ingredient [$M shipment analysis for 2013 – 2024]:
• Carnauba Wax
• Candelilla Wax
• Stearic Acid
• Beeswax
• Shellac
• Paraffin Wax
• Others
By Function [$M shipment analysis for 2013 – 2024]:
• Coating Agents
• Surface Finishing Agents
• Firming Agents
• Film Agents
• Other
By Application [$M shipment analysis for 2013 – 2024]:
• Bakery
• Confectionery
• Processed Meat, Poultry and Fish
• Fruits and Vegetables
• Functional Foods
• Others
By Region [$M shipment analysis for 2013 – 2024]:
• North America
o United States
o Canada
o Mexico
• Europe
o United Kingdom
o Germany
o France
o Italy
o Spain
• Asia-Pacific
o China
o Japan
o India
• Rest of the World
o Brazil

This report of more than 150 pages will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link…… or [email protected].
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
This report answers following 11 key questions:
Q.1 What are some of the most promising potential, high growth opportunities for the food glazing agent market by ingredient (stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others), function (coating agents, surface finishing agents, firming agents, film agents, and others), application (bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others), and region (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the food glazing agent market?
Q.5 What are the business risks and threats to the food glazing agent market?
Q.6 What are the emerging trends in the food glazing agents market and the reasons behind them?
Q.7 What are some changing demands of customers in the food glazing agent market?
Q.8 What are the new developments in the food glazing agent market? Which companies are leading these developments?
Q.9 Who are the major players in the food glazing agent market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the food glazing agent market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M & A activities did take place in the last five years in the food glazing agent market?