MRRS adds "North America Sodium Reducing Agents Market by Type (Amino Acids, Mineral Salts, Yeast Extracts, Others) by Application (Dairy & Frozen Foods, Bakery & Confectionery, Meat Products, Sauces, Seasonings, & Snacks, Others) – Forecasts till 2019" latest studies, published in January 2017. It is a professional and in-depth study.

The North American sodium reducing agents market is estimated to grow at a CAGR of 10.6% from 2014 to 2019. The North American market is leading the global sodium reducing agents market. Globally, North America is one of the most technically advanced regions. The remarkable biotechnological growth in the field of fermentation technology and bioprocess engineering is boosting the growth of the North American sodium reducing agents market. These developments have led to the production of different sodium reducing agent compounds.

In this report, the North American sodium reducing agents market has been broadly discussed by its applications, including dairy and frozen foods, bakery and confectionery, meat products, and sauces, seasonings, and snacks, among others. The application of reduced sodium compounds in sauces, seasonings, and snacks is estimated to grow at the fastest CAGR from 2014 to 2019, among all the applications. An in-depth analysis of the sodium reducing agents market is provided in the report, in terms of types, such as amino acids, mineral salts, and yeast extracts, among others.

The U.S. is the largest sodium reducing agents market in North America with a market share of 84.9%, followed by the Canadian segment. Mexico is projected to grow at the fastest CAGR during the given forecast period. Increased health awareness and government regulations are driving the North American sodium reducing agents market.

Kerry Group Plc (Ireland) holds a major share of the North American market in terms of market share. Other firms such as Tate & Lyle Plc (U.S.) and Novozymes A/S (Denmark) are competing aggressively for strong positions in the North America sodium reducing agents market. These companies are using market strategies such as mergers & acquisitions, joint ventures, new product developments, and expansions to increase their market shares in the North American market.

Table Of Contents
4 MARKET OVERVIEW 24
4.1 INTRODUCTION 24
4.2 SODIUM REDUCING AGENTS MARKET: COMPARISON WITH PARENT MARKET 25
4.3 MARKET DRIVERS AND INHIBITORS 27
4.4 KEY MARKET DYNAMICS 28
4.5 DEMAND SIDE ANALYSIS 32
5 NORTH AMERICA SODIUM REDUCING AGENTS MARKET, BY APPLICATION 34
5.1 INTRODUCTION 35
5.2 SODIUM REDUCING AGENTS IN BAKERY, BY GEOGRAPHY 38
5.3 SODIUM REDUCING AGENTS MARKET IN CONFECTIONERY, BY GEOGRAPHY 39
5.4 SODIUM REDUCING AGENTS MARKET IN DAIRY & FROZEN FOODS, BY GEOGRAPHY 41
5.5 SODIUM REDUCING AGENTS MARKET IN MEAT PRODUCTS, BY GEOGRAPHY 42
5.6 SODIUM REDUCING AGENTS MARKET IN SAUCES, SEASONINGS, & SNACKS,
BY GEOGRAPHY 44
6 NORTH AMERICA SODIUM REDUCING AGENTS MARKET, BY TYPE 46
6.1 INTRODUCTION 47
6.2 NORTH AMERICA SODIUM REDUCING AGENTS MARKET: TYPE COMPARISON WITH FOOD & BEVERAGE INGREDIENTS MARKET 50
6.3 NORTH AMERICA AMINO ACIDS MARKET, BY GEOGRAPHY 51
6.4 NORTH AMERICA MINERAL SALTS MARKET, BY GEOGRAPHY 53
6.5 NORTH AMERICA YEAST EXTRACTS MARKET, BY GEOGRAPHY 54
6.6 SNEAK VIEW: NORTH AMERICA FOOD AND BEVERAGES INGREDIENTS MARKET, BY TYPE 56
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