MRRS adds "Butter & Spreadable Fats (Dairy & Soy Food) Market in France – Outlook to 2020: Market Size, Growth and Forecast Analytics" latest studies, published in November 2016. It is a professional and in-depth study.

Summary
Butter & Spreadable Fats within the Dairy & Soy Food market comprises of Butter (product made exclusively from milk and/or cream, and containing not less than 80% by weight of milk) and Spreadable Fats (Spreads made by churning fresh cream or milk and can be softened to a spreadable consistency. Spreads are made by mixing the cream/butter/milk with vegetable oils) e.g. margarine, vegetable fat based spreads.

Key Findings
– Overall Butter & Spreadable Fats (Dairy & Soy Food) market value and volume analytics with growth analysis from 2011 to 2020.
– Sales Value and Volume analytics for variants of Butter & Spreadable Fats; Butter and Margarine/Spreadable Fats
– Value terms for the top brands.
– Distribution channel sales analytics from 2012-2015.

Synopsis
Butter & Spreadable Fats (Dairy & Soy Food) Market in France – Outlook to 2020: Market Size, Growth and Forecast Analytics is a broad level market review of Butter & Spreadable Fats market of France. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Butter & Spreadable Fats and its variants Butter and Margarine/Spreadable Fats. The research handbook also provides analytics on Sales by Brands and by Distribution Channel.

Reasons To Buy
– Get access to authoritative and granular data on the Butter & Spreadable Fats (Dairy & Soy Food) market and fill in the gaps in understanding of trends and the components of change behind them.
– Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
– Analyze the components of change in the market by looking at historic and future growth patterns.
– Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.

Table of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2015 actual sales; while forecasts are provided for 2016 – 2020
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 France Butter & Spreadable Fats Market Analysis, 2010–20
2.1 Butter & Spreadable Fats Value Analysis, 2010–20
2.1.1 Butter & Spreadable Fats Market by Value, 2010–20
2.1.2 Butter & Spreadable Fats Market Value by Segments, 2010–20
2.2 Butter & Spreadable Fats Volume Analysis, 2010–20
2.2.1 Butter & Spreadable Fats Market by Volume, 2010–20
2.2.2 Butter & Spreadable Fats Market Volume by Segments, 2010–20
3 France Butter & Spreadable Fats Market Analysis, by Segments 2010–20
3.1 Butter Analysis, 2010–20
3.1.1 Butter Market by Value, 2010–20
3.1.2 Butter Market by Volume, 2010–20
3.2 Margarine/Spreadable Fats Analysis, 2010–20
3.2.1 Margarine/Spreadable Fats Market by Value, 2010–20
3.2.2 Margarine/Spreadable Fats Market by Volume, 2010–20
4 France Butter & Spreadable Fats Brand Analysis, 2012–15
4.1 Butter & Spreadable Fats Brand Analysis, 2012–15
5 France Butter & Spreadable Fats Distribution Channel Analysis, 2012–15
5.1 Butter & Spreadable Fats Distribution Channel Analysis, 2012–15
6 Appendix
6.1 About Canadean
6.2 Disclaimer

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