Market Overview:

To regulate acidity or basicity of the food products, acidity regulators are employed as food additives. These acidity regulators are also called as pH control agents; they may be neutralizing agents, bases, buffering agents, minerals, or organic acids. The acidity regulators play a major role in the food and beverage market. They are employed in different applications like processed food, bakery items, sauces and dressings, beverages, condiments, confectionery items, and much more. The acidity regulators act as food preservatives in order to increase the shelf life and are also utilized to stabilize and regulate the pH balance of foods. The global acidity regulators market was valued USD 6.2 billion in 2019 and expected to be growing at a CAGR of 8.30%, to reach USD 9.2 billion by 2024.

Market drivers and restraints:

The acidity regulator market has grown highly due to the rise in demand of the end-user applications such as processed food and beverages. The acidity regulators market has grown immensely owing to the rising demand for the processed foods that are healthy among the new generation. The beverages segment has constituted the highest share in the acidity regulators market. Increasing disposable income and lack of time have compelled the new generation to prefer packaged food and ready-to-cook meals that in turn has helped the market growth in a positive way.

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Report segmented as:

By type:

lactic acid
maleic acid
acetic acid
citric acid
phosphoric acid
By applications:

sauces
processed foods
beverages
dressings
condiments
bakery
confectionery
Geographical analysis:

On the basis of geography, the global market is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The Asia Pacific region leads the acidity regulators market due to the rising demand of food and beverages. Technological advancements and large investments made in the developing countries such as China, Brazil, and India are driving the acidity regulators market.

Important market players:

Some of the major players in the acidity regulators market are Corbion N.V., Cargill Incorporated, Purac Biochem B.V., Tate & Lyle Plc., Archer Daniels Midland (ADM), Univar Brenntag A.G., Kerry Group, and Innophos Holding Inc.

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The Scope of the report:

This report offers the current product and services market evaluation and the future estimation of the market. It helps us understand the market better through size anticipation and CAGR calculation to estimate the next market. It has a broader segmentation for better understanding of the enterprising of the market at a low level by segregating the market into smaller sectors.

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