GUÍA DE SERVSAFE PARA MANIPULADORES DE ALIMENTOS 6ª EDICIÓN
Product: ServSafe® Food Handler Guides 6th Edition
Food Code: 2017 FDA Food Code
Language: Spanish
Assessment Type: Answer Sheets included for use with any downloadable ServSafe Food Handler assessment.
Quantity: 10 Food Handler Guides
Product SKU: EG6R10ASTM
The Spanish ServSafe Food Handler Guide ASTM version is designed for a classroom setting. Downloadable assessments are offered in English, Spanish and Korean.Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor.
The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program.
• Sections can be completed in approximately 10 minutes.
• Color-coded for easy reference.
• Color photographs from the learner's point of view help reinforce food safety concepts
Covers the five CDC Risk Factors:
• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation
If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.
SERVSAFE® FOOD HANDLER ASSESSMENT ANSWER SHEETS
Product: ServSafe® Food Handler Assessment Answer Sheets
State Version: Non-state specific
Language: English/Spanish bilingual answer sheets for use with any downloadable ServSafe® Food Handler assessment
Quantity: 10 Assessment Answer Sheets
Product SKU: SSEASFH10
This is a 10-unit pack. Assessment Answer Sheets are bilingual English/Spanish but can be used with English, Spanish, or Korean downloadable assessments.
Important notes: The assessment must be administered by a ServSafe Food Handler Registered Instructor.
The assessment will be available for download only to these registered instructors. If you are already a ServSafe Instructor, you must also register as an instructor for the ServSafe Food Handler Program.
Purchase of the Assessment Answer Sheet pack includes administration, processing and Food Handler Certificates of Achievement upon successful completion of the Food Handler assessment. Only ServSafe Food Handler Registered Instructors can download the assessment for use.
SERVSAFE FOOD HANDLER GUIDE 6TH EDITION
Product: ServSafe® Food Handler Guides 6th Edition
Food Code: 2017 FDA Food Code
Language: English
Assessment Type: Answer Sheets included for use with any downloadable ServSafe Food Handler assessment.
Quantity: 10 Food Handler Guides
Product SKU: EG6R10ASTM
The ServSafe Food Handler Guide ASTM version is designed for a classroom setting. Downloadable assessments are offered in English, Spanish. Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor.
The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program.
• Sections can be completed in approximately 10 minutes.
• Color-coded for easy reference.
• Color photographs from the learner's point of view help reinforce food safety concepts
Covers the five CDC Risk Factors:
• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation
If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.
For more details on our products and services, please feel free to visit us at ServSafe Classes, Serv Safe Certification, ServSafe Manager, ServSafe Manager Certification, Food Safety