Product: ServSafe Manager Book, English
Exam Type: Exam Answer Sheet
Edition: 7th Edition
Food Code: 2017 FDA Food Code
Quantity: Single (1) textbook
Product Sku: ESX7
The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
SERVSAFE TEXAS FOOD HANDLER ONLINE COURSE
State Version: Texas
Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
Exam Type: Three attempts at the online exam are Included
Certificate: The ServSafe Food Handler Texas Certificate is valid for two years
Food Code: 2017 FDA Food Code
Edition: 6th Edition
Product SKU: SSECT6TX
The ServSafe Food Handler® Texas Online Course and Assessment now work on mobile devices The course and exam meet the requirements set forth by the State of Texas. The State requires anyone who is involved in the preparation, storage, or service of food to obtain a Food Handler Card. ServSafe Texas Food Handler Online Course is an ANSI accredited program.
ServSafe Food Handler® Texas Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
• Sections can be completed in approximately 10 minutes.
• Color photographs from the learners point of view helps reinforce food safety concepts
• Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
• Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean or Vietnamese.
Covers five key areas:
• Basic Food Safety
• Personal Hygiene
• Cross-Contamination & Allergens
• Time and Temperature
• Cleaning and Sanitation
Serv Safe Instruction
Education on Food Safety
Serving New England
Certified Instructor and Proctor for Serv-Safe since 2003
NEHA Certified in Comprehensive Food Safety CCFS
National Restaurant Association. Since 2004.
Certified Plan Review, FDA 2013
For most, taking the ServSafe test can cause worry and anxiety. I try my best to assist in relieving this stress by adequately preparing individuals to take the Serv Safe exam. I encourage allowing enough time to read the ServSafe Manager TextBook 7th Ed, along with doing available sample quizzes made available prior to exam day.
For companies looking to certify six or more employees, I offer a 5% per person discount. I am also available to teach on site. For food service professionals that have certified previously and feel comfortable with not needing a class review, they have the option of just sitting just for the exam.
For more details on our products and services, please feel free to visit us at ServSafe Instructor, Serv Safe Instructor, ServSafe Classes, Serv Safe Certification, ServSafe Manager