Choosing to keep either chicken or turkey as your only type of poultry can be influenced by various factors. Here are some points to consider:

Resource Management:

Focusing on a single type of poultry simplifies resource management. It allows you to allocate resources such as space, feed, and water more efficiently for the specific needs of either chickens or turkeys.
Expertise and Knowledge:

Specializing in either chicken or turkey farming allows you to develop specific expertise and knowledge about the chosen poultry type. This can lead to a better understanding of their behavior, nutritional requirements, and health management.
Market Demand:

Market demand plays a crucial role in the decision. Assessing the local or regional demand for either chicken or turkey products (meat and eggs) can help you focus on the type of poultry that has a higher demand, potentially maximizing profits.
Infrastructure and Equipment:

Different poultry types may require specific infrastructure and equipment. Choosing one type allows you to tailor your facilities to meet the specific needs of that poultry, optimizing the environment for their growth and well-being.
Disease Control:

Different poultry species may be susceptible to different diseases. Focusing on a single type can make disease control and prevention more manageable, as you can implement targeted strategies for the specific health challenges associated with that poultry.
Feeding Programs:

The nutritional requirements of chickens and turkeys can vary. Concentrating on a single type allows you to design a feeding program that meets the specific dietary needs of that poultry, potentially improving growth rates and overall health.
Breeding Programs:

If you are involved in breeding, maintaining a specific breeding program for either chickens or turkeys becomes more streamlined. This specialization can lead to the development of healthier and more productive flocks over time.
Risk Management:

Specializing in one type of poultry can be a risk management strategy. If there is an outbreak of a specific disease affecting one type, your entire operation may not be jeopardized if you focus on only chickens or turkeys.
Cost Efficiency:

Managing a single type of poultry may be more cost-efficient in terms of acquiring and maintaining equipment, as well as streamlining operational processes tailored to that specific type.
Personal Preferences:

Personal preferences and experiences may also play a role in the decision. Some farmers may have a better affinity or interest in raising either chickens or turkeys based on their own experiences or preferences.
Ultimately, the decision to keep only chicken or turkey will depend on a combination of these factors, and it's essential to carefully evaluate your goals, resources, and market conditions before making a choice.