Requirements for Small Broiler Chicks to Grow Healthy

Proper Housing
Maintain a clean, dry, and well-ventilated environment.
Provide adequate space to prevent overcrowding (approximately 1 sq. ft. per chick initially).
Ensure protection from predators and harsh weather conditions.

Optimal Temperature
Maintain brooder temperature at 32–35°C (90–95°F) for the first week.
Gradually reduce the temperature by 2–3°C per week until it reaches 21°C (70°F).
Use heat lamps or infrared bulbs for proper warmth.

Good Quality Feed
Provide starter feed with 22–24% protein for the first 3–4 weeks.
Ensure balanced nutrition, including vitamins, minerals, and amino acids.
Always keep feed fresh and free from mold or contamination.

Clean Drinking Water
Supply clean and fresh drinking water at all times.
Use vitamin and electrolyte supplements during the first few days to boost immunity.
Check the water temperature and keep it lukewarm to avoid chilling the chicks.

Proper Lighting
Provide 23–24 hours of light for the first week to encourage feeding and growth.
Gradually reduce lighting to 16–18 hours as chicks grow.

Ventilation and Air Quality
Ensure good airflow to remove excess moisture and ammonia buildup.
Avoid drafts, which can cause respiratory issues.
Maintain humidity levels between 50–60% to prevent dehydration and respiratory problems.

Disease Prevention and Biosecurity
Maintain strict biosecurity measures to prevent infections.
Clean and disinfect equipment regularly.
Vaccinate chicks as scheduled and monitor for diseases like Coccidiosis and Newcastle disease.

Proper Bedding (Litter Management)
Use dry, absorbent materials such as wood shavings or rice husks for bedding.
Maintain a litter depth of 2–3 inches and keep it clean and dry to prevent infections.
Replace wet or soiled bedding regularly.

Regular Monitoring
Observe chick behavior, activity, and growth patterns daily.
Check for signs of stress, illness, or injury and address issues immediately.
Weigh chicks regularly to ensure proper growth rates.

Space Management
Increase floor space as chicks grow to avoid overcrowding.
Allow 0.75–1 sq. ft. per bird by 4–6 weeks of age to promote healthy growth.

By ensuring these requirements, petite broiler chicks can grow healthy, resulting in improved performance and profitability for poultry farmers.