Collagen (Collagen peptide & Gelatine) Market By Product, By Application and By Geogharphy 2017- 2022


Posted February 26, 2019 by savibangar

The global Collagen market will grow at a CAGR of 6.5% from 2017 to 2022 to reach $4,572.7 million by 2022

 
The global Collagen market will grow at a CAGR of 6.5% from 2017 to 2022 to reach $4,572.7 million by 2022, driven by the increasing use of collagen in food industries, growing inclination towards healthy diet & protein consumption, increasing use of collagen based on biomaterials, and growing applications in Nutri-cosmetics, healthcare & pharmaceuticals. In addition, rise in per capita income in developing nations and growing food processing industry further provides significant opportunities in this market. However, factors such as safety concerns, religious constraints, and growing use of alternatives such as pectin gels, modified starch gels, high acyl gellan gum, and carrageenan could restrict the growth collagen market to some extent.

The global collagen market is segmented by product (collagen peptide and gelatine), source (bovine, porcine, marine, chicken, sheep, and others), applications (food and beverages, cosmetics, nutraceuticals, pharmaceuticals, healthcare, and technical), and geography (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa).

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North America commanded the largest share in the global collagen peptide and gelatin products market, closely followed by Europe in 2016. The large share of this region is attributed to the increased popularity of cosmeceuticals, rise in research & development activities, and growing awareness about nutraceuticals. Further, expanding use in nutraceuticals, strong production of gelatin coated drugs, popularity of preventive healthcare, and increased consumption of functional foods are the major factors driving the growth of collagen market in this region.

However, the Asia-Pacific region is expected to witness a significant growth during the forecast period as compared to the matured markets of developed economies, owing to their growing economy, increasing population, and abundant availability of raw materials in the region

The key strategies followed by major players in the global collagen market were new product developments, agreements and collaborations, and expansions. New Product Launches/Enhancements was the most preferred growth strategy adopted by the key players, during the period of 2014-2017, enabling companies to expand their product offerings and ensure a competitive edge in the global collagen market. The key players in the global collagen market includes Rousselot, GELITA AG, Weishardt Holding, Tessenderlo Group, Nitta Gelatin Inc., LAPI GELATINE S.p.a., Italgelatine S.p.A., EWALD-GELATINE GmbH, REINERT GRUPPE Ingredients GmbH, Trobas Gelatine BV., GELNEX, JUNCÀ GELATINES, S.L., HolistaCollTech Limited, Collagen Solutions Plc, and Advanced BioMatrix, Inc.

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Issued By Savi Bangar
Phone +91 744–7780008
Country India
Categories Food , Marketing , Research
Tags business , food and beverage , food equipment , food processing , food safety , food technology , market
Last Updated February 26, 2019