According to the report "Clinical Nutrition Market", published by Market Data Forecast, the global market is projected to reach USD 52.54 Billion by 2021, at a CAGR of 5.5% from 2016 to 2021.

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Clinical nutrition is an area of medicine that offers treatment of medical disorders initiated due to improper diet or due to the body’s failure to absorb nutrients accessible in a normal diet. Clinical nutrition products are aimed at treating nutritional and metabolic disorders.

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The high birth rate, growing geriatric population, surge in the number of victims of malnutrition getting treatment, high number of premature birth and rising prevalence of lifestyle associated disease, and increasing incidence of cancer and central nervous system diseases are driving the growth of the clinical nutrition market.

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Segmentation:
1) By Product Type:
• Oral Nutrition
• Enteral Nutrition
• Parental Nutrition

2) By Therapeutic Areas:
• Malabsoption
• Diarrhoea
• Cancer
• Food Allergies
• Maldigestion
• Diabetes
• Short-Bowel Syndrome
• Acute Lung Injury
• Acute Respiratory Distress

3) By Ingredients Type:
• Vitamins
• Minerals
• Carbohydrates
• Amino Acids

4) By Geography:
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle-East and Africa

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Some of the key participants in clinical nutrition products market include Nestle Nutrition, Abbott Laboratories Inc., Gentiva Health Services Inc., Mead Johnson & Company, Kendall, Ajinomoto Co. Inc., Hospira Inc., Hero Nutritionals Inc., Lonza Ltd, Baxter International Inc., B. Braun Melsungen AG, H. J. Heinz Company, American Home Patient Inc., and Fresenius Kabi among others.

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