Food Research Lab is a leader in planning, designing and setting up a food facility or plant. Food Plant Engineering offers the design and production services for safe and effective food processing and storage facilities. Food engineers at The Foof Research Lab plan and design the food production operation in the food plant markets for meat, poultry, seafood, dairy, cheese, bakery, Commissary or culinary centre, fruit, vegetables, etc.
Product & Solutions
Our experts have high-quality technology skills for all phases of food and beverage plant design and engineering (including feasibility checks, cost estimates, and 3D designing). The methods will emphasize food safety, hygiene, operating cost, durability and maintenance. The planning and design of our projects will always be incorporated with

➤Food Safety
➤Sanitary Design
➤Productive Workflows
➤Automation technology
➤Compliance with the regulations

Designing Services
Our experts can mechanically design modernized kitchen equipment for the food and beverage industry. From innovative food gadgets production to processing, our team will work with our customers.
We design, engineer, integrate and manage all activities.

Architectural Engineering Service

Our engineers offer services on
➤Piping plan and design
➤Working Process plans
➤Structural plans

We use a project management approach to keep your project moving and ensure on-time, on-budget project completion.
Conducting feasibility studies and master planning initiatives will aid in the resolution of these and other issues. The gathering of data on any present or planned food processing activity is the first step in the planning process. This data is used to develop plans that will aid in determining the viability of different choices for expanding, remodelling, or building a new facility.
Expansion: If an existing food facility is surrounded by enough land and space, an older structure can be effectively extended by integrating the new and the old. Food production and processing equipment that is still working can be used without relocating or replacing it by reusing sections of an existing facility. This might save money on the start-up expenditures of expanding the business.

Renovation: When parts of a food production plant are underutilized or incorrectly designed, renovating the entire facility or portions may be a viable option for increasing food processing efficiency and improving food safety. The procedure may be able to sustain food production during the refurbishment if done carefully.

New Location: When considering a new location, there are several options to consider. Finding vacant ground for a new building may be the first alternative, but when land is rare, or a new building is prohibitively expensive, renovating an old structure may be viable. Aside from capital costs like land and building costs, many other considerations connected to the site must be considered, such as labour availability, utilities, and economic incentives.
The planning procedure is rarely followed in a straight line. New ideas and unanticipated possibilities frequently emerge as a result of the research process. After this back-and-forth, the ideal solution for expanding, remodelling, or establishing fresh meat, bread, or dairy facility emerges. This innovative problem-solving approach may lead to the consideration of a previously unthinkable case. Alternatively, it may uncover a solution that was not considered in any earlier planning.

About Us

Food Research Lab R&D is a food innovation firm. With years of experience in research, product development, scientific publications, and clinical trials, the company has ventured into food research and formed a separate unit, the 'Food Research Lab,' to drive food forward. Food Research Lab brings together the most advanced food processing equipment and professional food scientists, chefs, nutritionists, and other partners worldwide to assist food firms and entrepreneurs bring their products to market swiftly and efficiently. Food Research Lab can turn your dream concept into a commercial product since we know a lot about ingredients and processing processes and can put them all together to help you make the best selections.