The report “Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) & Plant (Soy, Wheat, Vegetable)), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals), & by Region - Global Trend & Forecast to 2020” defines and segments the protein ingredients market with analyses and projections of the market size in terms of value. It also identifies the driving and restraining factors of the market with analyses of the trends, opportunities, restraints, and challenges. The size of the market in key regions North America, Europe, Asia-Pacific, and Rest of the World (RoW) has been estimated and projected.

The protein ingredients market is projected to grow at a CAGR of 5.6% to reach $39.08 Billion by 2020.

Browse 100 market data tables and 54 figures spread through 144 pages and in-depth TOC on “Protein Ingredients Market - Global Trend & Forecast to 2020"

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Protein ingredients have become a fundamental input in food & beverage and feed sectors and provide healthy alternatives to other sectors such as cosmetics & personal care and pharmaceutical. The market is directly influenced by the growing demand for nutritional contents. Rising demand for nutritious food increasing consumption of livestock products, and rising demand for superior personal and healthcare products are driving the global protein ingredients market. However, stringent government regulations over certain raw materials such as GMO soy for protein ingredients and consumers’ attitude towards health and safety issues are expected to restrain the market growth.

The report provides a detailed analysis of this market, which is segmented into animal protein [dairy (milk protein concentrates, whey protein, and casein), egg and gelatin] and plant protein [soy (soy protein isolates, soy protein concentrates, and textured soy protein), wheat, and vegetable proteins]. The market size for protein ingredients is also analyzed for the key regions North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is further segmented on the basis of the key countries in these regions.

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The North American region accounted for the largest share in the protein ingredients market in 2014, owing to the high consumption of protein-based products in the region. The global market in the Asia-Pacific region is emerging with substantial opportunities for the dairy- and soy-based proteins.

The protein ingredients market is segmented on the basis of key sources, applications, and regions. The protein ingredients industry is restrained by food and feed safety legislations, and consumers’ attitude toward health issues. In the food industry, the demand for protein-based ingredients is driven by the growing focus toward nutritional diet and health consciousness among consumer. Furthermore, growing consumption of livestock products, rising demand from end-consumers for superior personal, and health care products are driving the market for protein ingredients in animal feed, cosmetics & personal care, and pharmaceutical industries.

The report provides a qualitative analysis of the leading players in the market. It also enumerates the development strategies preferred by these players. The market dynamics in terms of market drivers, restraints, opportunities, and challenges are discussed in detail in the report. Key players profiled in the report include Archer Daniels Midland Company (U.S.), Kerry Group plc (Ireland), Cargill, Incorporated (U.S.), E. I. du Pont de Nemours and Company (U.S.), Omega Protein Corporation (U.S.), and Arla Foods (Denmark). Other players include Amco Proteins (U.S.), Fonterra Co-Operative Group LTD (New Zealand), Gelita AG (Germany), Hilmar Ingredients (U.S.), and Kewpie Corporation (Japan).

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