Malt Ingredients Market by Type, Source, Application, Region - 2020

Posted August 5, 2016 by sanjaysinha9407

Malt Ingredients Market report categorizes the global market by Type (Dry Extracts, Liquid Extracts), Source (Barley, Wheat), Application (Alcoholic & Non Alcoholic Beverages), & by Region

This report "Malt Ingredients Market by Type (Dry Extracts, Liquid Extracts, Malt Flour), Source (Barley, Wheat, Rye), Grade (Standard & Specialty), Application (Alcoholic & Non Alcoholic Beverages, Food & Pharmaceutical), & by Region - Global Trends & Forecast to 2020", defines and segments the malt ingredients market with analyses and projections of the market size, in terms of value and volume. This report analyzes the malt ingredient market, in terms of region, type, source, grade, and application.

Browse 89 market data tables and 68 figures spread through 200 pages and in-depth TOC on “Malt Ingredients Market - Global Trends & Forecast to 2020"

This research report includes the market for malt ingredients used in beverage, food, pharmaceutical, and other applications. The market for malt ingredients is projected to reach a value of $22.8 Billion by 2020, growing at a CAGR of 6.8% from 2015. Trends such as increasing demand for natural ingredients, clean-label products, and products that boost health and wellness are driving the global malt ingredients market. Malt is one of the major ingredients in the brewing industry, which is a key driver for the market.

Scope of Report:

This market is segmented as mentioned below:

By Source:
• Barley malt
• Wheat malt
• Rye malt

By Type
• Dry malt extracts
• Liquid malt extracts
• Malt flour
• Others (malted flakes and malted cereals)

By Grade
• Specialty malt
• Standard malt

By Application
• Alcoholic beverages
• Non-alcoholic beverages
• Food industry
• Pharmaceutical industry (supplements)
• Others (pet food and personal care products)

By Region
• North America
• Europe
• Asia-Pacific
• RoW

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Last Updated August 5, 2016