The market for collagen peptides is projected to grow at a CAGR of 7.1% to exceed $800 million by 2019.

The collagen peptides market is directly influenced by the growing processed and functional food & beverage industry. The rise in consumption of bakery, snacks, and dairy products in developed economies is driving this market. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health consciousness among consumers and the rise in income levels have boosted the sales of collagen peptides as functional ingredients. Food safety legislations and health hazards of artificial and synthetic ingredients have helped in educating consumers regarding the benefits offered by collagen peptides in food & beverage products. Thus, the need for healthy ingredients is pressurizing this industry to develop innovative animal proteins for different food & beverage products. In light of the benefits offered by collagen peptides derived from animals, governments of various countries are promoting the collagen peptides industry, thereby assisting the manufacturers and suppliers of this industry.

Browse 66 market data tables and 65 figures spread through 180 pages and in-depth TOC on “Collagen Peptides Market by Source (Cattle Hide & Bone, Pigskin, Poultry & Fish), Application (Snacks & Cereals, Dairy Products, Beverages, Meat & Poultry Products) & Region - Global Trend & Forecast to 2019"

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The report provides a detailed analysis of the collagen peptides market, which is segmented into cattle hide & bone, pigskin, and poultry & fish as collagen peptide sources. The market size for this market is also analyzed for the key regions North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is further segmented on the basis of key countries in these regions.

The North American region accounted for the largest share in this market in 2013. The collagen peptides market in the Asia-Pacific region is emerging with substantial opportunities for the dairy and snacks industries.

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The report provides a qualitative analysis of the leading players in the market. It also enumerates the development strategies preferred by these players. The market dynamics—in terms of market drivers, restraints, opportunities, and challenges are discussed in detail in the report. Key players profiled in the report include Rousselot (The Netherlands), Cargill, Incorporated (U.S.), Weishardt Group (France), Tessenderlo Group (Belgium), GELITA AG (Germany), Lapi Gelatine (Italy), Gelnex (Brazil), Kewpie Corporation (Japan), ITALGELATINE SpA (Italy), and Danish Crown A/S (Denmark).

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