The report "Bulk Food Ingredients Market Primary Processed by Type, Secondary Processed by Type, Application (Food (Bakery, Confectionery, Snacks & Spreads, Ready Meals), & Beverages (Alcoholic & Non-Alcoholic)), and by Region - Global Trends and Forecast to 2021", the global market was valued at USD 369.51 Billion in 2015. It is projected to reach USD 472.10 Billion by 2021, at a CAGR of 4.2% from 2016 to 2021.

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Factors such as the increasing demand for packaged or convenience food & beverage products and processed food products owing to changing consumer lifestyles are expected to increase the demand for bulk food ingredients globally.

Market Ecosystem:

The bulk food ingredients value chain includes raw material producers which include farmers and government institutions. Bulk food ingredients manufacturers are E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Olam International (Singapore), and Cargill Incorporated (U.S.). Other players include Ingredion Incorporated (U.S.), Associated British Foods plc (U.K.), EHL Ingredients (U.K.), DMH Ingredients (U.S.), and Community Foods Limited (U.K.). The products manufactured by these companies are sold by either the manufacturers or through their extensive distribution channels.

Stakeholders:

1. Manufacturers/suppliers
2. Food manufacturers & processors
3. Research & development laboratories
4. Regulatory bodies
5. Organizations such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Food Safety Agency (EFSA), EUROPA, Codex Alimetarius, and Food Safety Australia and New Zealand (FSANZ)

6. Government agencies
7. Intermediary suppliers
8. End users
9. Food & beverage manufacturers/suppliers

Scope of the Report:

Primary processed bulk food ingredients, by Type:

1. Nuts
2. Oilseeds
3. Grains, pulses, and cereals
4. Herbs & spices
5. Sugar
6. Tea, coffee, and cocoa
7. Salt
8. Others (dried vegetables and citric acid)

Secondary processed bulk food ingredients, by Type:

1. Dried fruits & processed nuts
2. Vegetable oil
3. Processed herbs & spices
4. Processed grains, pulses, and cereals
5. Sugar & sweeteners
6. Tea, coffee, and cocoa
7. Flours
8. Sea Salt
9. Others (dried vegetables and citric acid)

Secondary processed bulk food ingredients, by Application:

1. Food
2. Bakery products
3. Confectionery products
4. Snacks & spreads
5. Ready meals
6. Others (infant formulas and dairy products)
7. Beverages
8. Alcoholic beverages
9. Non-alcoholic beverages

On the basis of Region, the global market is segmented as follows:

1. North America
2. Europe
3. Asia-Pacific
4. RoW (Brazil, South Africa, and the Middle East)

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