Tandoori basically depicts a way of Indian cooking established by the use of tandoor a type of kitchen range. Generally a cylindrical oven is used which is made of clay; previously charcoal or wood fire was being used, thus exhibiting the food into the raw fire. Thermal reading of the Tandoori Dishes usually ranges till 480oC. Virginal, dessicated and perpetuate materials are being used in the procurement of the tandoori marinades. Usually, the Tandoori Dishes in Australia undergo the most hygenic procedures in order to evolve in a distant land as the food item itself belongs to a far distant land, the Asian countries.

• Assets and elements include - meat, poultry, sea food, tandoori powder and curry powder like the spices and condiments.

• For the seasoning procedure of tandoori, includes - covered containers and chilling.

• The supplements include - rice, vegetables, pickles, chutney and sauces.

Few of the Tandoori Dishes in Australia include:

• Flat Bread such as - Tandoori Roti, Tandoori Naan, Tandoori Laccha, Paratha, Missi Roti and Tandoori Kulcha.

• Peshawari seekh include roasted cashews, corn and cottage cheese paste and spiced thick cream.

• Balochi aloo are stuffed with cottage cheese, vegetables and cashew nuts.

• Tandoori Chicken are seasoned with cumin, garam masala, cayenne powder, garlic, red chilli powder, ginger and other spices as mentioned in the technique and marinated in yoghurt.

• Chicken tikka is basically minced chicken served with corainder paste.

• Kalmi kabab are marinated with mint leaves.

• Samosa is a gorged refreshment packed with chicken or, onions, lentils, spiced potatoes, peas, corainder, or ground lamb.

Tandoor itself has many varieties including Afgan Tandoor, Punjabi Tandoor and Armenian Tandoor. There are a number of restaurants which serve the Tandoori Dishes in Australia. They are-

• Maya Tandoori - One of the best Tandoori Dishes in Australia is found in this restaurant. This includes traditional Indian cuisine with meat platters. It also specializes in banquets. (Surry Hills, NSW)

• Tandoori Flames - This restaurant serves serves classic Indian dishes. The speciality of this restaurant being, it hosts belly dancers on weekends. (South Kingsville, VIC)

• Tandoori Den Camberwell - This restaurant has its own wood-fired tandoori dishes. (Camberwell, VIC)

• Spice Club Indian Brasserie - This restaurant includes the North Indian curry and tandoori dishes. (South Yarra, VIC)

• Taj Tandoor - This restaurant includes traditional curries along with banquets. (Adelaide, SA)

About the Company: Sangam Tandoori has come up with the most mouth watering dishes that you can imaging regarding the Tandoori. In Australia, they are one of the best options for Indian food.