Transparency Market Research (TMR) provides key insights on the taste modulators market in its latest report titled “Taste Modulators Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 – 2026.” According to the report, growing demand for sweet modulators among the diabetes patients is predicted to drive the taste modulators market during the forecast period.
Although the taste modulators can improve the taste of a specific ingredients in the food, they do not alter the original taste of the food. Rising awareness among the food lovers about the ill-effects of excessive salt intake and the increasing uptake of sports drinks, energy drinks, whiskey and beer are believed to boost the global taste modulators market.
In terms of regional perspective, North America is predicted to be leading the global taste modulators market as the region has seen the huge availability of various foods along with occurrence of health-related issues. Increase in the adoption of low-calorie and low-fat content foods and rising consumer preference for healthy products is also expected to fuel the taste modulators market in the region.
Many manufacturers in the US adopt an optimized approach towards making taste modulators to supply food products with nutritional benefits with a range of various tastes. Other prominent region in the global taste modulators market could be Asia Pacific. It is the increasing cases of diabetes and obesity that could be responsible for driving demand in the region.
The global taste modulators market is expanding due to the healthy competition among existing players. Some of the prominent companies operating in the taste modulators market are DSM, Ingredion, Kerry, Firmenich and Sensient Technologies. The competition among them is majorly based on using of advanced and various technologies for taste modulators.
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