Global Fat Replacers Market Trends | Segmentation, Outlook, Industry Report to 2021-2027


Posted September 20, 2021 by saifiyan1212

The global fat replacers market is projected to grow at a CAGR of 6.3% during the forecast period.

 
The global fat replacers market is projected to grow at a CAGR of 6.3% during the forecast period. The key factors that drive the growth of the market include the wide range of product applicability of fat replacers in all types of food and beverages. Increased awareness regarding health & wellness among people along with the rapidly rising rate of obesity and associated health problems are some of the major factors that create demand for low-calorie food and hence drive the growth of the fat replacers market over the forecast period.

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Fat alternatives that have similar chemical and physical properties as regular fat are referred to as fat replacers. These contain fewer calories and are highly stable in nature, and often used in the production of low-fat and low-calorie foods. Fat replacers are primarily produced from proteins, carbohydrates, lipids, and sometimes combinations of these product types.


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Further, there is a significant rise in the food & beverage industry across the globe owing to the rising population, increasing disposable income, and economic development, which accelerates the adoption of food items, which, in turn, will positively affect the product demand for fat replacers over the forecast period. Apart from this, the demand for low-calorie dietary products and innovative food ingredients are likely to further enhance the growth of market growth during the forecast period. Besides, the increased applications of fat replacers in dairy products create significant growth opportunities for the market.


Global Fat Replacers Market Segmentation
Global Fat Replacers Market by Source
• Protein-Based
• Carbohydrate-Based
• Lipid-Based

Global Fat Replacers Market by Application
• Food
o Dairy Products
o Bakery & Confectionery
o Processed Meat
o Convenience Food
o Others
• Beverage


Global Fat Replacers Market – Segment by Region
North America
• United States
• Canada

Europe
• Germany
• United Kingdom
• France
• Spain
• Italy
• Rest of Europe

Asia-Pacific
• China
• Japan
• India
• Rest of Asia-Pacific

Rest of the World
• Latin America
• Middle East and Africa

Company Profiles
• Advanced Food Systems, Inc
• Archer Daniels Midland Co.
• Ashland Inc.
• Associated British Food Plc
• BDF Natural Ingredients SL
• Beneo GmbH
• Cargill Inc.
• Corbion NV
• CP Kelco US Inc. (A Huber Company)
• DuPont de Nemours, Inc.
• Epogee LLC
• Fiberstar Inc.
• Grain Processing Corp.
• Ingredion Inc.
• JELU-WERK J. Ehrler GmbH & Co. KG
• J. Rettenmaier & Söhne GmbH + Co KG
• Kerry Group Plc
• RS Flavor Ingredients
• Tate & Lyle Plc
• TIC Gums Inc.
• Ulrick & Short Ltd.


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Issued By Saifiyan Shaikh
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Categories Business , Computers , Electronics
Tags global fat replacers market
Last Updated September 20, 2021