The Latest Trending Report on Kombucha Market 2020-2024 Rise in Inclusive to Promote Growth


Posted March 13, 2020 by Rupali11

The exclusive research report on Kombucha market 2020 categorizes the market based on market overview, regions, analysis by types and applications, market dynamics, manufacturers profiles and forecast 2020-2024.

 
Overview of Global Kombucha Market:

Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom) is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added to enhance the taste of the beverage.

Kombucha can be prepared at home or commercially. Kombucha is made by dissolving sugar in non-chlorinated boiling water. Tea leaves are steeped in the hot sugar water and discarded. The sweetened tea is cooled and the SCOBY culture is added. The mixture is then poured into a sterilized beaker along with previously fermented kombucha tea to lower the pH. The container is covered with a paper towel or breathable fabric to prevent insects such as fruit flies to contaminate the kombucha.

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The Kombucha industry has also suffered a certain impact, but still maintained a relatively optimistic growth, the past four years, Kombucha market size to maintain the average annual growth rate of 12.97% from 430 million $ in 2015 to 620 million $ in 2018, analysts believe that in the next few years, Kombucha market size will be further expanded, we expect that by 2023, The market size of the Kombucha will reach 1860 million $.

This report contains a complete product overview and its scope in the market to define the key terms and provide the clients a holistic idea of the market and its tendency. It comprehensively evaluates the Global Kombucha Market with different perspectives for the purpose of providing a detailed, informative, and accurate analysis of regional growth, competition, market segmentation, and others important aspects.

Segmentation by Applications:

The Global Kombucha Market is divided into industries such as Age 40. These age groups consuming Kombucha in industries made the global Kombucha Market generate potential revenue in the upcoming years.

Segmentation by Types:

The Global Kombucha Market basic types are Herbs and Spices, Fruit, Original. Original and Herbs or Spices recipies for Kombucha has rise the Global Kombucha Market in forecast year. Due to consumtion of Herbs and organic food product and beverages the Global Kombucha Market has been growing rapidly.

Segmentation by Regions:

The European and North American Kombucha markets are expected to offer valuable growth opportunities during the forecast period. Asia Pacific is expected to hold a major value share in the global Kombucha market. Even though, U.S. and China contributed major revenue share.

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Top Leading Key Manufacturers are:

The leading key players of Kombucha Market are GT’s Kombucha, KeVita, Brew Dr. Kombucha, The Humm Kombucha, Live Soda Kombucha, Red Bull, Kombucha Wonder Drink, Townshend’s Tea, Celestial Seasonings, Kosmic Kombucha, HIGH COUNTRY, NessAlla Kombucha, Reed’s and Buchi Kombucha. New product launches and continuous technological innovations are the key strategies adopted by the major players.

Major manufacturers are engaged in pleasing to the eye by manufacturing capacities to satisfy increasing consumer demand and R&D initiatives to identify better active ingredients which should promote Kombucha Market for organic tea.

Top Industry News:

1 KOMBUCHA’S TOTAL BEVERAGE DOMINATION CONTINUES WITH A SPIKE IN SALES LAST YEAR- You might have thought the kombucha craze already hit its peak, but just as Well+Good predicted in our 2018 wellness trends, it’s really just getting started. Fermented beverages are very much on the rise, and new data shows that sales in the United States of the buzzy tea drink and other probiotic-packed beverages—like switchel and apple cider vinegar—exploded, rising 37.4 percent last year, FoodNavigator-USA reported.

While coconut water sales have decreased, the fermented tea is only becoming more mainstream: Not only do the OG brands like GT’s, KeVita, and Health-Ade have a solid place in store refrigerators, but newbies like Suja and BluePrint Juice have also entered the space. Heck, even Target sells kombucha now.

Kombucha sales are certainly strongest out West, but specialty brews are popping up around the country, too, whether it’s Brooklyn’s Pilot Kombucha or New Orleans’ Big Easy Bucha.

Kombucha sales are certainly strongest out West, but specialty brews are popping up all around the country, whether it’s Brooklyn’s Pilot Kombucha or New Orleans’ Big Easy Bucha. So no matter where you are, it’s safe to say that in 2018, you’ll never be far from a bottle of ’booch.



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Report contents include
1 Analysis of the Kombucha Market includes revenues, future growth, market outlook
2 Historical data and forecast
3 Regional analysis including growth estimates
4 Analyses the end user markets including growth estimates.
5 Profiles on Kombucha including products, sales/revenues, and market position
6 Kombucha Market structure, key drivers and restraints

Major Points in Table of Contents:

Global Kombucha Market Report 2020

1 Kombucha Product Definition
2 Global Kombucha Market Manufacturer Share and Market Overview
2.1 Global Manufacturer Kombucha Shipments
2.2 Global Manufacturer Kombucha Business Revenue
2.3 Global Kombucha Market Overview
3 Manufacturer Kombucha Business Introduction
3.1 GT’s Kombucha Kombucha Business Introduction
3.1.1 GT’s Kombucha Kombucha Shipments, Price, Revenue and Gross profit 2014-2019
3.1.2 GT’s Kombucha Kombucha Business Distribution by Region
3.1.3 GT’s Kombucha Interview Record
3.1.4 GT’s Kombucha Kombucha Business Profile
3.1.5 GT’s Kombucha Kombucha Product Specification
3.2 KeVita Kombucha Business Introduction
3.2.1 KeVita Kombucha Shipments, Price, Revenue and Gross profit 2014-2019
3.2.2 KeVita Kombucha Business Distribution by Region
3.2.3 Interview Record
3.2.4 KeVita Kombucha Business Overview
3.2.5 KeVita Kombucha Product Specification
3.3 Brew Dr. Kombucha Kombucha Business Introduction
3.3.1 Brew Dr. Kombucha Kombucha Shipments, Price, Revenue and Gross profit 2014-2019
3.3.2 Brew Dr. Kombucha Kombucha Business Distribution by Region
3.3.3 Interview Record
3.3.4 Brew Dr. Kombucha Kombucha Business Overview
3.3.5 Brew Dr. Kombucha Kombucha Product Specification
3.4 The Humm Kombucha Kombucha Business Introduction
3.4.1 The Humm Kombucha Kombucha Shipments, Price, Revenue and Gross profit 2014-2019
3.4.2 The Humm Kombucha Kombucha Business Distribution by Region
3.4.3 Interview Record
3.4.4 The Humm Kombucha Kombucha Business Overview
3.4.5 The Humm Kombucha Kombucha Product Specification
3.5 Live Soda Kombucha Kombucha Business Introduction
3.5.1 Live Soda Kombucha Kombucha Shipments, Price, Revenue and Gross profit 2014-2019
3.5.2 Live Soda Kombucha Kombucha Business Distribution by Region
3.5.3 Interview Record
3.5.4 Live Soda Kombucha Kombucha Business Overview
3.5.5 Live Soda Kombucha Kombucha Product Specification

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Last Updated March 13, 2020