The global organic fresh food market size is expected to grow at a CAGR of 14.58% during the forecast period. Based on the product, the global organic fresh food market has been segmented into fruits and vegetables and meat.

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Organic fresh fruits and vegetables have more benefits over regular, non-organic fruits and vegetables. For example, the consumption of organic fruits and vegetables increases the antioxidant intake by 20%-40% more than regular fruits and vegetables. Similarly, organic fruits and vegetables have more vitamins than regular ones. For instance, organic tomatoes were found to have around 45% more Vitamin C over regular tomatoes. These advantages are increasing the demand for organic fresh fruits and vegetables despite their high cost.

Switzerland, the US, and Sweden are the leading countries across the world, which witness higher sales of organic fresh fruits and vegetables when compared with the overall sales of fruits and vegetables. The sales of organic fresh fruits and vegetables are also increasing in countries such as China, Canada, Australia, and India. Therefore, the global organic fresh food market size by fruits and vegetables is expected to grow at a steady rate during the forecast period.