The global freeze dried vegetables market is set to accelerate at a CAGR of 8.2% between 2022 and 2032, totaling a valuation of US$ 194.2 Bn by 2032. Growing adoption of freeze dried vegetables as a result of their longer shelf life and shortage of fresh vegetables all year round.


Despite the expensive process and long drying time, freeze drying process is being widely used to produce high value food products because of maximum food quality retention when compared to other drying techniques.

Vegetables obtained after freeze drying have longer shelf life and almost same nutritional content as that of fresh raw vegetables. As a result, they have become ideal replacement for fresh vegetables worldwide.

Extensive usage of freeze dried vegetables in a wide range of food products including morning cereals, confectionaries, bakeries, soups, meal boxes, and instant drinks like coffee, tea, and even maple syrup is expected to propel growth in the global freeze dried vegetables market during the forecast period.

Key Takeaways from Market Study

By nature, organic freeze dried vegetables segment is likely to be the most remunerative in the global freeze dried vegetables market during the forecast period.
Based on product type, demand for freeze dried corn to remain high throughout the assessment period.
North America is expected to retain its dominant position in the global freeze dried vegetables market during the forecast period.
With rising production and consumption of freeze dried vegetables, the U.S. market is poised to exhibit strong growth during the forthcoming years.
Freeze dried vegetables sales to grow at a robust pace in the U.K. as a result of fresh vegetables shortage.
“With increasing research and adoption of innovative technology, freeze dried vegetables manufacturers are focusing on producing high quality products in different forms and formats with expanding production capability and state of the art facilities. They are introducing 100% pure and healthy freeze dried food products with no additives, which are also tasty in nature. This will bode well for the market” says a Future Market Insights analyst.

Competitive Landscape

Key freeze dried vegetables brands are looking for new strategic partnerships to develop the applications in food and beverage industry, along with infant formula and dietary supplements, while core business brands are focusing on developing nutritional and high quality food solutions to customers with several product innovations.

On 29th August 2018, SouthAm, a freeze-dried superfoods producer based in Chile launched freeze dried food powders in the market.
Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global freeze dried vegetables market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Freeze Dried Vegetables Market by Category

By Nature:

Organic
Conventional
By Product Type:

Carrot
Onions
Potatoes
Broccoli
Beans
Corn
Peas
Tomato
Mushroom
Others
By Form:

Powder & Granules
Minced & Chopped
Slice & Cubes
Flakes
Others
By End Use:

Bakery and Confectionery?
Breakfast Cereal?s
Desserts and Ice Cream?
Salads and Pasta
Yogurt and Smoothies
Soups and Snacks?
Granola
Seasoning mixes
Dips and Dressings?
Pet Food and Treats
Others
By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East & Africa
Frequently Asked Questions

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Information Source: https://www.futuremarketinsights.com/reports/freeze-dried-vegetables-market