Whether you’re looking to upgrade your skills, or pursue training as a personal interest, RGIT has a short course for you. These short courses are taught by industry professionals with real-world experience, ensuring that the students learn the latest methods used by industry. Some of the short courses from RGIT are as follows:

1) First Aid
The First Aid course is for students who want to learn about the necessary life saving skills. The students here learn to
a)Respond to an emergency situation
b)Apply appropriate first aid procedures
c)Communicate details of the incident
d)Evaluate the incident and own performance
The trainers and assessors of First Aid short course from RGIT are highly qualified and have extensive experience.

2) Barista
The Barista course teaches the students the skills and knowledge that are required to cafe standard Melbourne coffee. The students learn how to
a)Organise the coffee workstation
b)Select and grind coffee beans
c)Advise customers on espresso coffee beverages
d)Extract and monitor quality of espresso
e)Texture milk
f)Serve espresso coffee beverages
g)Clean espresso equipment

3) RSA
With RGITs RSA course the students get the skills and knowledge that are required to sell and serve alcohol responsibly. The students will learn
a)How to serve or sell alcohol responsibly
b)How to assist customers to drink within appropriate limits
c)How to assess alcohol-affected customers and identify customers to whom sale or service must be refused
d)How to refuse to provide alcohol.

4) Coffee Art
With RGITs coffee art course, it is possible to learn coffee and impress all your near and dear ones. The practical, hands-on course teaches the students on how to “free pour” creative coffee art designs.The course refines the essential procedures for steaming milk to create the perfect texture for latte art and discusses the art of crema to highlight design. It covers equipment hygiene and correct equipment handling to ensure that the details of the design are preserved.

5) Use Hygiene Practices for Food Safety (Food Safety Level 1)
This course is specifically designed for food handlers. The students are taught hygiene procedures and how to identify food hazards. The students learn how to
a)Follow hygiene procedures and identify food hazards
b)Report any personal health issues
c)Prevent food contamination
d)Prevent cross-contamination by washing hands

For further information, visit https://rgit.edu.au/short-courses/ or call us on (03) 6217 9000.