The State FSSAI License is a crucial certification for medium-sized food businesses operating within a single state in India. Governed by the Food Safety and Standards Authority of India (FSSAI), it ensures compliance with food safety regulations as per the Food Safety and Standards Act, 2006. This license not only helps maintain quality standards but also safeguards public health by regulating food-related operations.

Who Needs a State FSSAI License?

The State FSSAI License is mandatory for food businesses with an annual turnover between ₹12 lakhs and ₹20 crores. This category includes:

Food manufacturers and processors.

Storage and distribution units.

Transporters operating within the state.

Medium-scale retailers, traders, and suppliers.


If the annual turnover is below ₹12 lakhs, a Basic FSSAI Registration is required, whereas businesses exceeding ₹20 crores need a Central FSSAI License.

Benefits of State FSSAI License

1. Legal Compliance: It ensures adherence to food safety laws, avoiding penalties for non-compliance.


2. Consumer Trust: A certified business gains credibility and customer confidence.


3. Market Expansion: A license allows businesses to explore new markets and partnerships.


4. Product Safety: It ensures quality control, reducing the risk of contamination and recalls.



Documents Required for State FSSAI License

To apply for the license, the following documents are generally required:

1. Completed Form B (application form).


2. Identity proof and address proof of the proprietor.


3. Proof of business premises (rent agreement, utility bills, etc.).


4. Food safety management system plan.


5. List of food products to be manufactured or traded.


6. Details of machinery and equipment used.



Application Process for State FSSAI License

The application process is straightforward and primarily conducted online:

1. Visit the FSSAI official portal (https://foscos.fssai.gov.in).


2. Register your business by providing basic details like email ID and phone number.


3. Fill out the State License Form B and upload the required documents.


4. Pay the applicable fee based on your business type.


5. Submit the application for review.



Once submitted, the application is processed by FSSAI authorities, and a license is issued upon satisfactory verification.

Validity and Renewal

The State FSSAI License is valid for 1 to 5 years, depending on the applicant's preference at the time of registration. It is essential to renew the license before its expiry to ensure uninterrupted operations. Businesses can renew the license through the same online portal by submitting a renewal application and the necessary documents.

Conclusion

Obtaining a State FSSAI License is a legal obligation and an essential step toward building a trustworthy and sustainable food business. By adhering to FSSAI standards, businesses can ensure food safety, enhance market credibility, and foster long-term growth. Entrepreneurs should prioritize timely registration and renewal to maintain compliance and uphold consumer trust.
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