This report "Modified Starch Market by Raw Material (Corn, Tapioca, Potato & Wheat), Function (Thickening, Stabilizing, Binding & Emulsifying), Application (Food, Feed, and Non-Food), & by Region - Global Trends & Forecast to 2020", defines and segments the modified starch market with analyses and projections of the market size, in terms of value & volume. The market has been segmented on the basis of raw material, fucntions and applications. The report also identifies the driving and restraining factors of the global market with an analysis of trends, opportunities, and challenges. The market is segmented and the market size is projected on the basis of key regions such as North America, Europe, Asia-
Pacific, and Rest of the World (RoW).

Browse 163 market tables and 55 figures spread through 216 pages and an in-
depth TOC on “Modified Starch Market by Raw Material (Corn, Tapioca, Potato & Wheat), Function (Thickening, Stabilizing, Binding & Emulsifying), Application (Food, Feed, and Non-Food), & by Region - Global Trends & Forecast to 2020”

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This research report includes the market for modified starch used in food & beverages, animal feed & other end user applications. The market for modified starch is projected to reach a value of $11.1 Billion by 2020, at a CAGR of 4.1% from 2015.

Modified starch has been a boon which has enabled the modifying of basic properties of native starch and obtaining certain functional properties suitable to a wider range of industrial applications in food & beverages, paper, textile, pharmaceuticals, pet food, soap, laundry, and cosmetics industries.

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