Global Yogurt Filtrate Market: Type Analysis and Forecast (2020-2026)


Posted July 9, 2021 by rahulmmr

Global Yogurt Filtrate Market size was valued at US$ XX Mn in 2019 and the total revenue is expected to grow at XX% through 2020 to 2026, reaching nearly US$ XX Mn.

 
Global Yogurt Filtrate Market size was valued at US$ XX Mn in 2019 and the total revenue is expected to grow at XX% through 2020 to 2026, reaching nearly US$ XX Mn.




The Global Yogurt Filtrate Market report is a comprehensive analysis of the Type, market, and key players. The report has covered the market by demand and supply-side by segments. The Yogurt Filtrate Market report also provides trends by market segments, technology, and investment with a competitive landscape.

Global Yogurt Filtrate Market

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Global Yogurt Filtrate Market Overview:




Yogurt filtrate is an exfoliating ingredient derived from skimmed milk, Lactobacillus bulgaricus, and Streptococcus thermophiles. It contains skin-nourishing nutrients including carbohydrates, proteins, fat, minerals, and vitamins that help in boosting the skin organ.





Global Yogurt Filtrate Market Dynamics:




The awareness about healthy lifestyle and the proliferation of chronic disease is growing simultaneously and boosting the market of high nutritive food in the market. As yogurt is rich in protein and a good source of probiotic bacteria helps to maintain the gut flora of the human body. Yogurt filtrate is greatly consumed by vegetarians as well as non-vegetarian but is popular among vegetarians. The excess demand for yogurt filtrate is motivating and fueling the growth in the market due to the health benefits of yogurt and its skin-boosting mechanism. Moreover, the lactic acid content of yogurt acts as a refreshing property to consumers. Yogurt filtrate contains protein, calcium, fat, and minerals, and this essential nutrient help to build the building blocks of the human body and boost the immune system.




As per the research studies, new and stimulating opportunities have been forecasted for dairy companies to come up with yogurt filtrate varieties to fuel the global yogurt market. As per the survey carried out in countries like China, the United States, Brazil, Poland, France, and Turkey, and ended with the finding that the consumption of yogurt filtrate is varying with the age group together with the region. And this estimated that the demand for yogurt is estimated to amplify in the future.




Moreover, due to the wider acceptance of yogurt, the yogurt market is grabbing dairy desserts verities and this factor is further responsible to open innovation and consumption opportunities for yogurt that are not available in mature yogurt markets. And this factor may hinder the growth of the yogurt filtrate market.





Global Yogurt Filtrate Market Segment Analysis:




By Nature, the segment is bifurcated into organic and conventional.




By Type, the segment is bifurcated into drinkable yogurt and spoonable yogurt. Spoonable yogurt is dominating the yogurt filtrate market. Spoonable yogurt is a processed dairy product formed by the bacterial fermentation of milk and sets with smooth and glossy textures. Spoonable yogurt is available in semi-solid form and can be scooped. Spoonable yogurt is eaten by consumers of all age groups from infants to the elderly due to its soft nature.




Moreover, spoonable yogurt is considered a nutritional option for patients suffering from dysphagia and other swallowing disorders and is available in a variety of flavors to improve the taste. Spoonable yogurt is also employed as a frozen dessert, snack, and health food. Newer trends in the spoonable yogurt market observers a consumer shift towards vegan and non-dairy spoonable yogurt. Non-dairy Yogurt is the new market driving force in the spoonable yogurt market.




Global Yogurt Filtrate Market 1




By Fat Content, the segment is trifurcated into regular whole milk, low fat, and fee fat. Low-fat content yogurt filtrate is dominating the market. The low-fat yogurt market was valued at USD 10.95 billion in 2017 and is estimate to grow further in the forecast period. Low-fat yogurt filtrate is also available in various flavors and dominating the total yogurt market with 46.9%. Moreover, low fat with flavor content is widely popular in North America due to health awareness and regular consumption in daily diet.




By End-User, Functional food, dietary supplement, nutrition supplement, cosmetics, and pharmaceutical. A dietary supplement is dominating the end-use segment of the yogurt filtrate market. As yogurt is mainly used in daily diet. As yogurt is one of the most biologically active foods consumed by human beings and is an excellent source of protein, vitamins, and minerals. Additionally, the nutritional value is especially high relative to cost. Thus, yogurt serves as a major source of live bacteria in the human diet, as well as a delivery vehicle for added probiotic bacteria. Yogurt filtrate is also used as functional food, nutritional supplement.

Global Yogurt Filtrate Market 2





Global Yogurt Filtrate Market Regional Insights:




Global Yogurt Filtrate Market Regional market is segmented into North America, Europe,




Europe is dominating the yogurt filtrate market in terms of production and consumption owed to the existence of key players in the market. The manufactures in the region carry out multiple promotional activities to promote growth and boost sales. Yogurt filtrate is consumed in a different form like France consumes 87% of yogurt in dessert, to a snack in Poland with 73%. Due to rising demand the yogurt filtrate market is anticipate to grow further in the forecast period.

Asia Pacific Yogurt Filtrates market is estimated to grow with the highest CAGR in the forecast period. Consumer shifting concern towards personal health and healthy lifestyle is further boosting the demand for probiotics in the forecast period. The food industry is a major employer of probiotics after the pharmaceutical industry. The major country of Asia Pacific is China and India were yogurt is widely consumed as a traditional. In China, 47% of yogurt is consumed in beverages.

Drinking yogurt is more dominating in the Chinese yogurt market, as 49% of people mainly preferred drinking, whereas just 11% of consumers eat spoonable yogurt. The favorite type of yogurt also differs per country. However the Chinese have been eating more probiotic yogurt over the last three years with an increase of 54%.




Global Yogurt Filtrate Market 3




The objective of the report is to present a comprehensive analysis of the global Yogurt Filtrate Market to the stakeholders in the Type. The past and current status of the Type with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the Type with a dedicated study of key players that include market leaders, followers, and new entrants.




PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the Type to the decision-makers.




The report also helps in understanding the global Yogurt Filtrate Market dynamics, structure by analyzing the market segments and project the global Yogurt Filtrate Market size. Clear representation of competitive analysis of key players by Nature price, financial position, Cetyl Myristoleate portfolio, growth strategies, and regional presence in the global Yogurt Filtrate Market make the report investor’s guide.




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Global Yogurt Filtrate Market Scope: Inquire before buying

Global Yogurt Filtrate Market 4
Global Yogurt Filtrate Market, by Region

• North America
• Europe
• Asia Pacific
• The Middle East and Africa
• South America
Global Yogurt Filtrate Market Key Players

• Chobani
• LLC
• Danone S.A.
• General Mills, Inc.
• Nestlé S.A.
• Groupe Lactalis S.A.
• Fonterra Co-operative Group Limited
• FAGE International S.A.
• Good Karma Foods, Inc.
• Mother Dairy Fruit & Vegetable Pvt Ltd.
• Sovos Brands Intermediate, Inc.
• Forager Project
• Lancashire Farm Dairies
• Olympic Dairy Products Ltd
• COYO Pty Ltd.
• Inner Mongolia Yili Industrial Group Co., Ltd.
• Meiji Holdings Company, Ltd.
• Yofix Probiotics Ltd.
• GT's Living Foods LLC among others

 

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Categories Business
Tags yogurt filtrate market
Last Updated July 9, 2021