From a young age, Guy Allan Davis was interested in the culinary field. His journey to becoming a Master Chef specializing in patisseries started when he decided to enroll for a course in his native home of bread baking. After gaining a formal education in Canada and Europe, Davis started his career as a pastry chef in 1999. Since then, he’s enjoyed a long career that, apart from good pay and work benefits, has provided a host of fringe benefits that have made the work more enjoyable.

The following are some of the fringe benefits that chefs can expect to enjoy during their careers.

Creative genius

As a chef, the lengths to which you can showcase your skills is dependent on your creativity. Create your own dishes and use them to promote your skills. You have plenty of room to experiment and come up with foods that inspire you to keep going.https://vimeo.com/guyallandavis

Eat all you want

What job can provide you with the chance to sample as many foods as you like? Of course, your primary focus is preparing food that is appealing and tasty to the consumer, but you need good taste buds to figure out the best combinations.

Nutritional knowledge

As a chef, you will be well educated on the nutritional benefits of the foods prepared and served. If there’s anyone who knows what healthy food is, it’s a chef.

King of the kitchen

Only the owner of the kitchen can tell the chef to get out. In most cases, even the owners don’t like getting in the way of chefs, if only so the kitchen department runs smoothly and appealing food keeps being prepared. To many chefs, having complete control of the kitchen allows them to focus on their work and prepare the best dishes possible.

Respect

In a restaurant setting, the chef gets as much respect as the owner, sometimes even more. The chef is the creative mind behind the restaurant’s main draw, which is great food. In many cases, the owners are considered to be the promoters of skilled chefs.

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