Giselle Halwani was born in Iran and moved with her family to Brooklyn, New York as a child. As a child, she was always ready to help out with the chores at home, especially in organizing things around the home. During the summer holidays when she was 15 years old, she took up a job waiting tables at an Italian restaurant. Her dedication and hard work soon paid off as the manager noticed how well she handled her responsibilities. He offered her a full-time position, and Giselle’s father agreed to her taking up the job after school hours.

Giselle Halwani soon became the head waitress at the restaurant and continued to work at the restaurant until she graduated from school. However, Giselle was not to remain at the restaurant as the head waiter, greater things were in store for her. Within a short span of five years, she was promoted to the post of a restaurant manager, a position she never dreamed would come to her in such a short time.

Her breakthrough came after she moved to Boston and started working at one of the top restaurants in the city. Her commitment to the job, coupled with her professional work ethics quickly earned her the top spot as the restaurant manager. Her success quickly attracted the attention of food critics to write about the quality of food served at the restaurant where she worked. Which not only helped her gain popularity but also helped increase the restaurant’s rankings.

Giselle started working when she was 15 years old and became the head waitress when she was 19. At 24, she was one of the youngest restaurant managers in the industry, and she has made an impact wherever she has worked. Giselle met her husband Isaac at a restaurant where he worked. He persuaded the restaurant manager to hire her, and three months later Isaac married Giselle. Giselle and Isaac have two children and live in Boston.

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